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Smoked Salmon and Scrambled Eggs Deluxe

Smoked Salmon and Scrambled Eggs Deluxe

Smoked Salmon and Scrambled Eggs Deluxe

with fresh avocado, chives and ciabatta | 2 servings

Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.

Tags:

Recipe

Allergens:

Ei

•Vis

•Soja

•Tarwe

•Gerst

•Gluten

•Haver

•Rogge

•Sesamzaad

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

4 piece

Egg

(Contains: Ei)

120 g

Smoked salmon

(Contains: Vis)

1 piece

Avocado

5 g

Fresh chives

2 piece

Wholegrain ciabatta

(Contains: Soja, Tarwe, Gerst, Gluten, Haver, Rogge, Sesamzaad May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten)

Not included in your delivery

½ tablespoon

[Plant-based] butter

1

[Plant-based] milk

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2525 kJ

Calories604 kcal

Fat34 g

Saturated Fat8.3 g

Carbohydrate31.3 g

Sugar2.8 g

Dietary Fiber7.4 g

Protein38.8 g

Salt2.7 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Tall-Sided Pan

•Baking Sheet with Baking Paper

Cooking Steps

Make the scrambled eggs

1

Preheat the oven to 200°C.
In a bowl, beat the eggs with a splash of milk, then season with salt and pepper.
Melt the butter in another frying pan over medium-high heat and then scramble the eggs for 2 - 3 minutes, or until the eggs are softly set.

Bake the ciabatta

2

Cut the ciabatta open, then place it face-up on a parchment-lined baking sheet.
Bake in the oven for 4 - 5 minutes.
Halve and pit the avocado, then remove the skin and slice the flesh.

Serve

3

Finely chop the chives.
Top the ciabatta with the smoked salmon, scrambled eggs and avocado.
Garnish the toast with the chives and season with black pepper as preferred.

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