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Pulled chicken tortilla's

Pulled chicken tortilla's

met avocadodip, tomaat en mais

4.5(76)

Calories

:

641 kcal

Protein

:

31.2g protein

Total

:

10 minutes

Difficulty

:

Medium

Allergens:

Tarwe
Gluten
Melk (inclusief lactose)

Perfect voor elk moment van de dag: tortilla's met pulled chicken. Samen met de avocadodip, groenten en kaas maak je er een smakelijk geheel van!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

200 g

Pulled chicken

80 g

Avocado dip

1 sachet(s)

Mexican-style spices

70 g

Corn

4 piece

Flour tortillas

(Contains: Tarwe, Gluten)

1 piece

Roma tomato

25 g

Grated mature cheese

(Contains: Melk (inclusief lactose))

Not included in your delivery

2 teaspoon

Mustard

½ tablespoon

Olive oil

2 teaspoon

Brown sugar

Nutrition Values

Calories641 kcal

Energy (kJ)2680 kJ

Fat32 g

Saturated Fat8.2 g

Carbohydrate56.5 g

Sugar11.8 g

Dietary Fiber5 g

Protein31.2 g

Salt3.3 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Aluminum Foil

Cooking Steps

1

Verwarm de oven voor op 180 graden. Snijd de tomaat in blokjes.

2

Verhit de zonnebloemolie in een koekenpan op middelhoog vuur. Voeg de pulled chicken en Mexicaanse kruiden toe en bak 1 - 2 minuten. Voeg vervolgens de mosterd en bruine suiker toe en verwarm al roerend 1 - 2 minuten.

3

Verpak ondertussen de tortilla's in aluminiumfolie en verwarm 3 - 4 minuten in de oven.

4

Verdeel de tomaat en mais over de tortilla's en leg de pulled chicken erop. Garneer met de avocadodip en de geraspte kaas.

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