Pork Tenderloin Stuffed with Ham & Cheese

• Transfer the potato wedges to a parchment-lined baking sheet.
• Bake in the oven for 30 - 40 minutes or until golden-brown, tossing halfway. 

Air Fryer Option: drizzle the potatoes with oil and fry for 15 - 25 minutes at 200°C. Shake halfway and avoid overcrowding the basket. 

• Cut open the pork tenderloin in the same way you would a bread roll.
• Fold the ham into a smaller square, then place this inside the pork, along with the cheese. Season generously with salt and pepper.
• Top with a knob of butter, then transfer to a small oven dish.
• Roast in the oven for 14 - 16 minutes, then allow to rest briefly before serving.

• Meanwhile, discard the tips of the green beans and then cut in half.
• Chop the onion. 
• Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the onion for 1 - 2 minutes.
• Add the green beans and fry for 2 - 3 minutes, then add the water (see pantry for amount).

• Cover with the lid and allow to stew for 6 minutes.
• Remove the lid and cook for 4 - 6 more minutes, or until al dente (see Tip).
• Season to taste with salt and pepper.

Tip: if you'd prefer the beans to be less al dente, add an extra splash of water and cook longer.