Skip to main content

Steak Salad with Avocado

Steak Salad with Avocado

Steak Salad with Avocado

with Greek-style cheese | 2 servings

.

Tags:

Recipe

Allergens:

Gluten

•Rogge

•Tarwe

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

2 piece

Steak

1 piece

White ciabatta

(Contains: Gluten, Rogge, Tarwe May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten, Sesamzaad, Soja)

1 piece

Garlic

1 piece

Avocado

100 g

Greek-style cheese

(Contains: Melk (inclusief lactose))

2 piece

Onion

10 g

Fresh flat leaf parsley

(May be present: Selderij)

90 g

Arugula & lamb's lettuce

Not included in your delivery

1 teaspoon

Red wine vinegar

2 tablespoon

Extra virgin olive oil

½ tablespoon

[Plant-based] butter

Nutrition Values

Energy (kJ)2606 kJ

Calories623 kcal

Fat39.5 g

Saturated Fat14.4 g

Carbohydrate28.3 g

Sugar6.9 g

Dietary Fiber5 g

Protein39 g

Salt1.9 g

Potassium347.5 mg

Calcium28.5 mg

Iron0.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Oven Dish

•Tall-Sided Pan

•Salad Bowl

Cooking Steps

Prepare

1

Preheat the oven to 200°C.
Roughly chop the onions. Cut the ciabatta into smaller chunks.
Finely chop the parsley. Peel and mince the garlic. Halve and pit the avocado, then remove the skin and slice the flesh.
Add the parsley and garlic to a small bowl and mix with the red wine vinegar and half of the extra virgin olive oil. Season with salt and pepper.

Fry

2

Take the steak out of the fridge and allow it to reach room temperature.
Transfer the onion and ciabatta to an oven dish. Season with salt and pepper and drizzle with the rest of the extra virgin olive oil, then bake for 8 - 10 minutes.
Add the butter to a frying pan on medium-high heat and fry the steak for 2 - 3 minutes on each side.
Season with salt and pepper, then remove from the pan and let it rest for a couple of minutes.

Serve

3

In a salad bowl, mix the salad leaves with the onion, ciabatta and half of the homemade dressing. Serve the salad in bowls.
Slice the steak and place on top of the salad, then add the avocado slices.
Crumble over the Greek-style cheese.
Garnish with the rest of the dressing.

More delicious recipes with similar ingredients

Pasta met rode pesto, paprika en gerijpte geitenkaas

met rucola, basilicum en pompoenpitten

Avocado als extra

Vezelrijke crackers met verse geitenkaas, avocado en alfalfa

Speltwafels met oude kaas en avocado

Mediterrane couscous met garnalen

met gedroogde tomaten en pesto-vinaigrette

Bowl met rundermerguez en vadouvan-knoflookrijst

met appel, komkommer en babyspinazie

Tartiflette met camembert, brie en spekjes

Franse ovenschotel met aardappel en crème fraîche met een frisse salade

Gegratineerde pastaschotel

met broccoli en zongedroogde tomaten

Speltwafel-sandwich

Met avocado, belegen kaas en tuinkers

Varkenshaas in ontbijtspek met champignonroomsaus

met aardappelpuree en geroosterde broccoli

Varkenshaas met knapperige dragon

met champignonrisotto van orzo

Kabeljauw in beurre blanc met pastinaakchips

met oesterzwammen en pastinaak-aardappelpuree

Kipfajita's met mini-tortilla's

met avocado, cheddar en verse koriander

Kipworstjes met kruidige rijst

met knoflook-snijbonen in basilicumcrème

Mujaddara with Harissa Cherry Tomatoes & Cucumber Yogurt

classic Levantine rice & lentils with fried onions

No-Fish Fingers with Creamy Yogurt-Dill Potato Salad

with radish-mesclun salad & lemon wedges

Mafaldine with Burrata & Spicy Panko Topping

in creamy sauce with capers & cherry tomatoes

Zelfgemaakte garnalenburger op een briochebroodje

met avocado en salade

Kabeljauw in ontbijtspek met gebakken wortelschijfjes

met goudbruine aardappelschijfjes en ravigotesaus

Baconburger met romige aardappelpuree

met wortel, uienjus en bieslook

Highest-rated dinner recipes

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Beef-Pork Za'atar Wraps with Fresh Herbs

with orange cream cheese, zesty salsa & sumac

Creamy Stroganoff-Style Mafaldine

with beef-pork mince, vegetable mix & parsley

Shrimp Poké Bowl with Ponzu Mayo

with mango, gomashio, slaw & cucumber

Pork Tenderloin in Creamy Mustard Sauce

with green beans, parsley, yellow carrot & potatoes

Creamy Jerusalem Artichoke Soup

with truffle oil, hazelnuts & toasted ciabatta

Spicy Kimchi Fried Rice

with fish sauce, fried egg, furikake & sesame seeds

Creamy Lentil Masala Soup with Naan

with fragrant yogurt sauce, coconut milk & shaved almonds

Cheesy Curry Cottage Pie with Chives

with beef-pork mince, sweetheart cabbage & apple

Bolognese-Style Risotto

with Parmigiano Reggiano, basil & mascarpone

DIY Mediterranean-Style Chicken Bowl with Golden Rice

pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!

Chicken Bulgur Bowl with African-Inspired Spices

with buttered almonds, dates & lemon mayonnaise

Cod in Sage Butter with Butternut Squash Risotto

with Serrano ham & Parmigiano Reggiano

Sticky Meatballs with Stir-Fried Noodles

in black garlic sauce with hot honey peanuts

Kipwraps met zoet-pittige chilisaus en avocado

met tortillachips, regenboogsalade en koriander

Pulled Chicken Bowl with Avocado Sauce

with salad, sweet potato & Mexican-style spices

Paddington's Poké Bowl with Salmon

with tropical mango salsa, sweet chili mayo & fresh mint

Garnalen in kokos-currysaus uit de oven

met rijst, koriander en pinda's

Sticky Piri Piri Salmon with Carrot Ribbons

over giant couscous with coriander dressing

Korean-Inspired Bulgogi Burger with Sriracha Mayo

with kimchi rainbow slaw, sesame seeds & spicy baby potatoes

This week's must-try HelloFresh recipes

Chicken Noodle Soup in a Fragrant Coconut Broth

with fresh lemongrass, green beans & chili pepper

Hot Smoked Salmon Salad with Courgette Ribbons

with potatoes, green beans & fresh dill

Spaghetti with Panko-Parm Topping

in rich cherry tomato sauce with mushrooms & spinach

Cheesy Bacon & Kohlrabi Quiche

with leek & rosemary

Cheesy Loaded Fries with Pulled Chicken

with smashed avocado, sour cream, tomato salsa & lime

Chicken Sausage Mezze Plate with Zhoug Courgette

with baby potatoes over hummus & tomato salad

Veggie Meatballs & 'Hutspot' with an Italian-Inspired Twist

with hidden veggies for kids: Romano pepper, carrot & tomato

Steak Mafaldine in Creamy Mushroom Sauce

with burrata & salted almonds

Venison Meatballs in Tahini Sauce with Shaved Almonds

over ras el hanout rice with parsley & vegetables

Keto-Friendly Salmon in Lemon Butter with Dill-Dressed Fennel Salad

over celeriac purée with green beans

Veal Burger Deluxe with Zesty Avocado Salsa & Cheesy Wedges

with Peruvian-style spices & red cabbage slaw

Sweet Chili No-Fish Burger with Ravigote Sauce

with punchy fennel slaw & BBQ potato wedges

Salmon with Lemon Sage Butter Topping

with mashed potatoes & roasted vegetables

Vietnamese-Style 'Shaking Beef' with Umami Cucumber Salad

over rice with coriander & lime

Goat's Cheese Salad with Pecans & Pumpkin Seeds

with yogurt dressing, apple, courgette & potatoes

Portobello 'Steaks' with Chimichurri & Greek-Style Cheese

with mashed potatoes & roasted bell pepper

Stir-Fried Noodles with Omelette Ribbons

one simple recipe with extra flavours for parents!

Middle-Eastern Spiced Eggplant with Bulgur

with homemade muhammara, quick-pickled onion & naan bread

Hake with Stir-Fried Noodles

with Vietnamese-style sauce, peanuts & lime

Bacon-Wrapped Basa with Potatoes

with carrots & ravigote sauce