Chicken Saté with Krupuk
with fresh coriander and crispy onions | 4 servings3.5(13)
Calories
:
789 kcalProtein
:
41.7g proteinTotal
:
15 minutesDifficulty
:
EasyRecipe
Allergens:
- Soja
- Tarwe
- Sesamzaad
- Pinda's
- Zwaveldioxide en sulfiet
- Schaaldieren
- Selderij
- May contain traces of allergens
- Sesamzaad
- Gluten
- Pinda's
- Noten
- Weekdieren
- Vis
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients. This week, go for marinated chicken with peanut sauce. Garnish with fried onions, fresh coriander and serve with North Sea shrimp krupuk!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
10 g
Fresh coriander
(May be present: Selderij)
50 g
Hoisin sauce
(Contains: Soja, Tarwe, Sesamzaad)
120 g
Peanut sauce
(Contains: Soja, Tarwe, Pinda's, Zwaveldioxide en sulfiet)
30 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
60 g
Krupuk
(Contains: Schaaldieren May be present: Weekdieren, Vis)
400 g
Chicken thigh strips
Not included in your delivery
2.5 tablespoon
[Reduced salt] soy sauce
1 tablespoon
[Reduced salt] ketjap manis
to taste
Sambal
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3300 kJ
Calories789 kcal
Fat48.9 g
Saturated Fat15.5 g
Carbohydrate45.4 g
Sugar20.9 g
Dietary Fiber3.2 g
Protein41.7 g
Salt5.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Tall-Sided Pan
•Saucepan
Cooking Steps
1
- Slice the chicken lengthways into smaller strips.
- In a bowl, combine the hoisin sauce with the soy sauce. Season to taste with salt and pepper.
- Add the chicken to this marinade and set aside until further use.
- Finely chop the coriander.
2
- Transfer the peanut sauce and ketjap manis to a saucepan and combine well over low heat. Add some sambal to taste.
- Meanwhile, melt the butter in a frying pan and fry the chicken for 6 - 8 minutes over medium heat. Season with salt and pepper to taste.
3
- Place the chicken on a serving platter.
- Serve the peanut sauce to the side and garnish with the crispy onions.
- Scatter the coriander over the chicken.
- Serve with the krupuk.
