Chia Seed Pudding 3 Ways
summer fruits, cinnamon & apple, mango & passion fruit | 3 breakfasts for 2 people
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Make 3 breakfasts for 2 people in 1 fell swoop with this delicious chia pudding recipe. It's anything but boring! With 3 different toppings, you can start every day with a fresh and fruity breakfast that keeps you full for longer.
Note: this recipe is prepared the day before.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
500 milliliters
Coconut milk
10 g
Desiccated coconut
(May be present: Noten, Sesamzaad, Pinda's)
1 piece
Mango
1 piece
Apple
10 g
Chopped pecans
(Contains: Pecannoten May be present: Noten, Sesamzaad, Pinda's)
1 teaspoon
Ground cinnamon
20 g
Pistachio nuts
(Contains: Noten, Pistachenoten May be present: Noten, Sesamzaad, Pinda's)
1 piece
Passion fruit
50 milliliters
Strawberry sauce
125 g
Blueberries
100 g
Chia seeds
(May be present: Noten, Sesamzaad, Pinda's)
Not included in your delivery
100 milliliters
Water
2 tablespoon
Honey [or plant-based alternative]
Nutrition Values
Utensils
Cooking Steps
- Add the chia seeds to a large bowl, along with the coconut milk, 100 ml water and honey. Mix well, allow to rest for 10 minutes, then stir once more.
- Divide the chia pudding between 6 glasses, leaving room for the toppings.
- Cover the glasses, then put them in the fridge and leave to set for at least 4 hours, or overnight.
- Roughly chop the pistachios.
- Grab two glasses of chia pudding and top with the strawberry sauce.
- Garnish with the blueberries and pistachios.
- Finely dice the apple, then put it in a bowl and mix with 1 tsp cinnamon (see Tip).
- Grab two glasses of chia pudding and serve the apple over the top.
- Garnish with the chopped pecans.
Tip: this recipe also works with caramelised apple! Fry the apple in a frying pan with 1 tbsp butter for 4 - 5 minutes until lightly browned. Turn up the heat, add 0.5 tsp honey, 1 tsp cinnamon and the chopped pecans, and let the apple caramelise for 1 - 2 minutes.
- Peel the mango and dice the flesh.
- Grab two glasses of chia pudding and serve a quarter of the mango into each glass (see Tip).
- Cut the passion fruit in half and scoop the flesh onto the mango.
- Scatter over the grated coconut to finish.
Tip: if there's enough room in the glasses, go ahead and use the whole mango, and otherwise you can serve the rest separately.
