American-Style Hotdogs with Brandt & Levie Sausages
with bacon, caramelised onion and pickles | 6 hotdogs
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
This week, go for hot dogs with Brandt & Levie sausage, bacon, crispy fried onions, ketchup and chopped pickles!
Tags:
Recipe
Allergens:
Soja
•Gluten
•Tarwe
•Rogge
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
6 piece
Hotdog bun
(Contains: Soja, Gluten, Tarwe, Rogge)
6 piece
Organic bratwurst from Brandt & Levie
6 slice
Bacon
1 piece
Onion
120 g
Tomato ketchup
100 g
Chopped pickles
60 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
Not included in your delivery
to taste
Mustard
1 tablespoon
Olive oil
Nutrition Values
Energy (kJ)5595 kJ
Calories1337 kcal
Fat67.6 g
Saturated Fat24.9 g
Carbohydrate121.9 g
Sugar23 g
Dietary Fiber7 g
Protein58.7 g
Salt5.6 g
Potassium61.3 mg
Calcium10.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
Cooking Steps
1
- Chop the onion into half rings.
- Heat the olive oil in a frying pan over low-medium heat and cook the onions for 10 - 12 minutes.
- Meanwhile, wrap the sausages in bacon.
2
- Preheat the barbecue (see Tip).
- Cut the hotdog buns open, but not completely in half, then put them face-down on the barbecue and toast for 3 - 5 minutes, or until they are lightly browned.
- Grill the hotdogs on the barbecue for 4 - 6 minutes until done.
Tip: you can also toast the buns and grill the sausages in a pan. The preparation method will remain the same.
3
- Spread the mustard on the buns.
- Place the hotdogs in the buns.
- Divide the caramelised onion over the hotdogs.
- Drizzle the tomato ketchup over the hotdogs. Garnish with the pickles and fried onions.
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