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Lunch Combo: Verse Indiase dahlsoep met Knoflookbrood met Parmigiano Reggiano en cheddar

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Calories
821 kcal
Protein
32.2g protein
Difficulty
Easy
Allergens:
  • Mosterd
  • Tarwe
  • Gluten
  • Rogge
  • Melk (inclusief lactose)
  • Melk (inclusief lactose)
  • Gluten
  • Zwaveldioxide en sulfiet
  • Soja
  • Ei
  • Selderij
  • Noten
  • Vis
  • Pinda's
  • Lupine
  • May contain traces of allergens
  • Sesamzaad
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1000 milliliters

Indian-style dahl soup

(Contains: Mosterd May be present: Melk (inclusief lactose), Gluten, Zwaveldioxide en sulfiet, Soja, Ei, Selderij, Noten, Vis, Pinda's, Lupine)

2 piece

White demi-baguette

(Contains: Tarwe, Gluten, Rogge May be present: Melk (inclusief lactose), Gluten, Noten, Sesamzaad)

1 piece

Garlic

20 g

Parmigiano Reggiano DOP

(Contains: Melk (inclusief lactose))

10 g

Fresh chives

(May be present: Selderij)

50 g

Grated cheddar

(Contains: Melk (inclusief lactose))

Energy (kJ)3435 kJ
Calories821 kcal
Fat30.4 g
Saturated Fat23 g
Carbohydrate105.7 g
Sugar10.7 g
Dietary Fiber17.8 g
Protein32.2 g
Salt5.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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