DIY Crispy No-Chicken Burger on Brioche

Name: DIY Crispy No-Chicken Burger on Brioche pick 'n' mix toppings: honey-mustard sauce, caramelised onion & more!
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 400 g Baby potatoes; 2 piece Brioche bun; 40 g Honey-mustard dressing; 1 piece Apple; 1 piece Red onion; ⅔ head Iceberg lettuce; 2 piece Happy go Clucky from the Vegetarian Butcher®; 1.5 tablespoon [Plant-based] mayonnaise; 1 tablespoon [Plant-based] butter; 2 teaspoon White wine vinegar; ½ tablespoon Sugar; 1 tablespoon Balsamic vinegar; 1 tablespoon Sunflower oil; to taste Salt and pepper

pick 'n' mix toppings: honey-mustard sauce, caramelised onion & more!

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Apples are not only delicious, but also healthy! They're especially rich in fibre, vitamins and antioxidants, giving your body a powerful boost.

Tags:

Veggie

•Family

Allergens:

Gluten

•Melk (inclusief lactose)

•Soja

•Tarwe

•Mosterd

•Selderij

•Haver

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total35 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

200 g

Baby potatoes

1 piece

Brioche bun

(Contains: Gluten, Melk (inclusief lactose), Soja, Tarwe)

20 g

Honey-mustard dressing

(Contains: Mosterd)

½ piece

Apple

½ piece

Red onion

⅓ head

Iceberg lettuce

1 piece

Happy go Clucky from the Vegetarian Butcher®

(Contains: Soja, Tarwe, Selderij, Haver May be present: Mosterd, Sesamzaad, Gluten)

Not included in your delivery

¾ tablespoon

[Plant-based] mayonnaise

½ tablespoon

[Plant-based] butter

1 teaspoon

White wine vinegar

¼ tablespoon

Sugar

½ tablespoon

Balsamic vinegar

½ tablespoon

Sunflower oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3884 kJ

Calories928 kcal

Fat44.1 g

Saturated Fat10.4 g

Carbohydrate105.3 g

Sugar27.1 g

Dietary Fiber18.9 g

Protein21.5 g

Salt2.3 g

Potassium260.8 mg

Calcium37.5 mg

Iron2.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Casserole with Lid

•Tall-Sided Pan

•Salad Bowl

Cooking Steps

Wash the baby potatoes and cut them in half. Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat. Fry the potatoes for 15 minutes, covered, then remove the lid. Season with salt and pepper, then fry for 5 - 10 more minutes (see Tip).

Tip: this recipe is high in calories. If you're watching your calorie intake, serve the sandwich without the potatoes and save them for another recipe.

Slice the onion into half rings. Core the apple and cut it into matchsticks. Set aside several lettuce leaves for the burger, then finely chop the rest for the salad.

Melt a small knob of butter in a frying pan over medium-high heat and fry the onion for 6 - 8 minutes. Deglaze with the balsamic vinegar and the sugar, then mix well and fry for 2 - 3 more minutes.

Did you know... onions provide numerous benefits. Not only are they rich in fibre and B vitamins, they are also high in antioxidants and vitamin C.

In a salad bowl, combine the mayonnaise with the white wine vinegar and season to taste with salt and pepper. Add the chopped lettuce, then toss well to combine with the dressing.

Melt a small knob of butter in another frying pan over medium-high heat. When the pan is nice and hot, fry the burger for 3 - 4 minutes per side or until golden-brown.

Cut open the brioche bun and top with the burger. Serve all the elements in separate bowls: the reserved lettuce leaves, the caramelised onion, the apple and the honey-mustard sauce. Allow everyone to build their own burger and salad as preferred. Serve the potatoes alongside.