Italian-Inspired Cheeseburger
with bruschetta dip, Parmigiano Reggiano & fries
Mozzarella takes its name from the Italian word "mozzare", which describes the way that the cheese is torn to form spheres.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Veal burger
(May be present: Gluten, Ei, Mosterd, Selderij, Soja)
40 g
Bruschetta spread
1 piece
White ciabatta
(Contains: Gluten, Rogge, Tarwe May be present: Gluten, Ei, Mosterd, Soja, Melk (inclusief lactose), Noten, Sesamzaad)
Ā½ sachet(s)
Italian seasoning
Ā½ bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
250 g
French fries
10 g
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
Ā½ piece
Courgette
1 piece
Roma tomato
Ā½ piece
Red onion
Not included in your delivery
1 tablespoon
Balsamic vinegar
Ā½ teaspoon
Sugar
Ā½ tablespoon
[Plant-based] butter
Ā½ tablespoon
Extra virgin olive oil
1 tablespoon
Olive oil
to taste
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220Ā°C.
- Transfer the fries to a parchment-lined baking sheet and bake for 20 - 25 minutes or until golden-brown, tossing halfway.
- Meanwhile, slice onion into half rings and the courgette into thin rounds.
- Slice half each of the tomato and mozzarella, then dice the rest.
- Melt a knob of butter in a frying pan over medium-high heat. Fry the onion for 1 - 2 minutes.
- Add the burger and fry for 5 minutes, then flip and top with the sliced mozzarella.
- Season with salt and pepper, then cover with the lid and fry for another 5 minutes.
- Remove the burger from the pan and set aside.
- To the onion, add the sugar and half of the balsamic vinegar.
- Mix well and fry for 1 more minute.
- In a salad bowl, combine the extra virgin olive oil with the rest of the balsamic vinegar.
- Season to taste with salt and pepper, then set aside.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
- In a small bowl, combine the Italian seasoning with a generous drizzle of olive oil.
- Transfer the courgette to a parchment-lined baking sheet and combine with half of the oil. Season with salt and pepper.
- Cut open the ciabatta and spread with the rest of the oil, then bake alongside the courgette for 5 - 6 minutes.
- Top the ciabatta with some of the courgette, then add the sliced tomato, the cheeseburger, the fried onion and the bruschetta dip.
- Transfer the rest of the courgette to the salad bowl.
- Add the diced tomato and mozzarella, then toss well to combine.
- Serve the fries on plates and grate the Parmigiano Reggiano directly over. Season to taste with salt and pepper.
- Serve the burger with the salad and fries, along with mayonnaise as preferred.
