Griekse yoghurt met peer en kokos-muesli
Goedemorgen!
Allergens:
Gluten
•Noten
•Zwaveldioxide en sulfiet
•Pinda's
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
90 g
Muesli
(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)
250 milliliters
Biologische yoghurt Griekse stijl
(Contains: Melk (inclusief lactose))
1 unit
Peer
30 g
Kokosrasp
(May be present: Sesamzaad, Pinda's, Noten)
Nutrition Values
Energy (kJ)1841 kJ
Calories440 kcal
Fat24 g
Saturated Fat14.8 g
Carbohydrate48 g
Sugar29.2 g
Dietary Fiber8 g
Protein9 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
Cooking Steps
1
Verdeel de Griekse yoghurt over de kommen. Verwijder het klokhuis van de peer en snijd de peer in stukjes.
2
Verdeel de granola over de kommen en garneer met de kokosrasp.
3
Serveer met de peer.
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