Potato Hash with Fried Egg & Mushrooms

Name: Potato Hash with Fried Egg & Mushrooms with green beans, cheese & fresh herbs
Total time: 35 min
Yield: 2
Cuisine: German
Ingredients: 400 g Potatoes; 200 g Pre-cut green beans; 1 piece Garlic; 1 piece Onion; 125 g Mushrooms; 100 g Grated Gouda; 2 piece Egg; 5 g Fresh flat leaf parsley & chives; 1 piece Carrot; 1 sachet(s) Sicilian-style herb mix; 2.5 tablespoon [Plant-based] butter; ½ piece Low sodium vegetable stock cube; to taste Salt and pepper

with green beans, cheese & fresh herbs

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Did you know that green beans, or princess beans, are officially legumes? They're considered vegetables due to their similar health benefits.

Tags:

Calorie Smart

•Veggie

•Extra Veggies

•Family

Allergens:

Melk (inclusief lactose)

•Ei

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total35 minutes

Cooking Time35 minutes

DifficultyMedium

Ingredients

Serving amount

200 g

Potatoes

100 g

Pre-cut green beans

½ piece

Garlic

½ piece

Onion

65 g

Mushrooms

50 g

Grated Gouda

(Contains: Melk (inclusief lactose))

1 piece

Egg

(Contains: Ei)

2.5 g

Fresh flat leaf parsley & chives

1 piece

Carrot

½ sachet(s)

Sicilian-style herb mix

Not included in your delivery

1.25 tablespoon

[Plant-based] butter

¼ piece

Low sodium vegetable stock cube

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2835 kJ

Calories678 kcal

Fat37.9 g

Saturated Fat22.3 g

Carbohydrate53.1 g

Sugar9.8 g

Dietary Fiber18 g

Protein29.1 g

Salt2.3 g

Potassium296.3 mg

Calcium48 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan with Lid

•Tall-Sided Pan

•Sautépan or large frying pan

Cooking Steps

Wash or peel the potatoes and dice into 2cm chunks, then transfer to a pot or saucepan.
Submerge with water and crumble in the stock cube (see pantry for amount). Cover with the lid and bring to the boil.
Boil the potatoes for 4 minutes, then add the green beans and boil for 6 more minutes. Drain and set aside.

In the meantime, slice the onion into half rings and crush or mince the garlic.
Slice the mushrooms and cut the carrot into thin crescents.
Melt a knob of butter in a frying pan and fry the onion with the garlic, carrot and mushrooms for 5 minutes over medium-high heat. Season to taste with salt and pepper.

Melt another knob of butter in a large deep frying pan over medium-high heat. Fry the potatoes and green beans with the Sicilian herbs for 5 minutes, tossing regularly.
Transfer the vegetables to the potatoes and green beans, mix well and then reduce the heat. Top with the grated cheese and allow to melt (see Tip).
Meanwhile, finely chop the parsley and chives.

Tip: cover with a lid so as to melt the cheese more quickly.

Melt a small knob of butter in the same pan you used for the mushrooms. Fry the egg and season to taste with salt and pepper.
Serve the potato hash on plates and top with the fried egg.
Garnish with the parsley and chives.