DIY Flammekueche & Side Salad

Name: DIY Flammekueche & Side Salad pick 'n' mix toppings: mozzarella, apple, leek & more!
Total time: 25 min
Yield: 2
Cuisine: German
Ingredients: 200 g Potatoes; 1 piece Leek; 1 bulb(s) Mozzarella; 2 piece Flammekueche; 100 g Organic sour cream; 1 piece Apple; 10 g Fresh flat leaf parsley; 60 g Arugula & lamb's lettuce; 1 piece Red onion; 2 tablespoon Olive oil; 2 tablespoon Extra virgin olive oil; 1 tablespoon Mustard; 1 tablespoon Red wine vinegar; 1 tablespoon Honey [or plant-based alternative]; to taste Salt and pepper

pick 'n' mix toppings: mozzarella, apple, leek & more!

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Mozzarella takes its name from the Italian word "mozzare", which describes the way that the cheese is torn to form spheres.

Tags:

Veggie

•Family

Allergens:

Melk (inclusief lactose)

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

100 g

Potatoes

½ piece

Leek

½ bulb(s)

Mozzarella

(Contains: Melk (inclusief lactose))

1 piece

Flammekueche

(Contains: Tarwe)

50 g

Organic sour cream

(Contains: Melk (inclusief lactose))

½ piece

Apple

5 g

Fresh flat leaf parsley

(May be present: Selderij)

40 g

Arugula & lamb's lettuce

½ piece

Red onion

Not included in your delivery

1 tablespoon

Olive oil

1 tablespoon

Extra virgin olive oil

½ tablespoon

Mustard

½ tablespoon

Red wine vinegar

½ tablespoon

Honey [or plant-based alternative]

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3612 kJ

Calories863 kcal

Fat44 g

Saturated Fat14.8 g

Carbohydrate86.3 g

Sugar20 g

Dietary Fiber8.9 g

Protein26.1 g

Cholesterol30 mg

Salt1.7 g

Trans Fat0.1 g

Potassium66.3 mg

Calcium61.5 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

•Tall-Sided Pan

•Salad Bowl

Cooking Steps

Preheat the oven to 220°C. Wash or peel the potatoes and dice into 1cm cubes.
Transfer to a parchment-lined baking sheet and drizzle with half of the olive oil.
Season with salt and pepper, then toss well to coat.
Roast in the oven for 15 - 20 minutes, tossing halfway.

In the meantime, slice the leek and onion into thin half rings.
Heat the rest of the olive oil in a frying pan over medium-high heat and fry the leek and onion for 5 - 8 minutes.
Meanwhile, tear the mozzarella into small pieces.
Transfer the flammekueche to a parchment-lined baking sheet and spread with the sour cream, leaving 1cm free around the edges.

Allow everyone to top their own flammekueche as preferred, using the fried onion, the leek and/or the mozzarella.
Season with salt and pepper, then bake in the oven for 8 - 10 minutes.
Meanwhile, core and thinly slice the apple. Finely chop the parsley.
In a salad bowl, combine the extra virgin olive oil with the mustard, red wine vinegar and honey. Season to taste with salt and pepper.

Transfer the lettuce to the salad bowl and toss well to combine.
Serve the flammekueche with the other elements separately alongside: the lettuce, potatoes, apple and parsley.
Allow everyone to build their own salad as preferred.