DIY Flammekueche & Side Salad
pick 'n' mix toppings: mozzarella, apple, leek & more!
4.0
(92)
Mozzarella takes its name from the Italian word "mozzare", which describes the way that the cheese is torn to form spheres.
Tags:
Veggie
•Family
Allergens:
Melk (inclusief lactose)
•Tarwe
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total25 minutes
Cooking Time25 minutes
DifficultyMedium
Ingredients
Serving amount
100 g
Potatoes
½ piece
Leek
½ bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
1 piece
Flammekueche
(Contains: Tarwe)
50 g
Organic sour cream
(Contains: Melk (inclusief lactose))
½ piece
Apple
5 g
Fresh flat leaf parsley
(May be present: Selderij)
40 g
Arugula & lamb's lettuce
½ piece
Red onion
Not included in your delivery
1 tablespoon
Olive oil
1 tablespoon
Extra virgin olive oil
½ tablespoon
Mustard
½ tablespoon
Red wine vinegar
½ tablespoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3612 kJ
Calories863 kcal
Fat44 g
Saturated Fat14.8 g
Carbohydrate86.3 g
Sugar20 g
Dietary Fiber8.9 g
Protein26.1 g
Cholesterol30 mg
Salt1.7 g
Trans Fat0.1 g
Potassium66.3 mg
Calcium61.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Tall-Sided Pan
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 220°C. Wash or peel the potatoes and dice into 1cm cubes.
- Transfer to a parchment-lined baking sheet and drizzle with half of the olive oil.
- Season with salt and pepper, then toss well to coat.
- Roast in the oven for 15 - 20 minutes, tossing halfway.
2
- In the meantime, slice the leek and onion into thin half rings.
- Heat the rest of the olive oil in a frying pan over medium-high heat and fry the leek and onion for 5 - 8 minutes.
- Meanwhile, tear the mozzarella into small pieces.
- Transfer the flammekueche to a parchment-lined baking sheet and spread with the sour cream, leaving 1cm free around the edges.
3
- Allow everyone to top their own flammekueche as preferred, using the fried onion, the leek and/or the mozzarella.
- Season with salt and pepper, then bake in the oven for 8 - 10 minutes.
- Meanwhile, core and thinly slice the apple. Finely chop the parsley.
- In a salad bowl, combine the extra virgin olive oil with the mustard, red wine vinegar and honey. Season to taste with salt and pepper.
4
- Transfer the lettuce to the salad bowl and toss well to combine.
- Serve the flammekueche with the other elements separately alongside: the lettuce, potatoes, apple and parsley.
- Allow everyone to build their own salad as preferred.
