Falafel Pitas with Yogurt Sauce
with fresh herbs, bell pepper & quick-pickled onion
There is an improved ingredient in your box! These falafel balls are now even more delicious, both in taste and texture. Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
80 g
Falafel
(Contains: Tarwe)
½ piece
Red onion
½ piece
Cucumber
25 g
Radicchio & romaine
½ sachet(s)
Za'atar
(Contains: Sesamzaad)
50 g
Organic full-fat yogurt
(Contains: Melk (inclusief lactose))
5 g
Fresh flat leaf parsley & mint
(May be present: Selderij)
2 piece
Pita bread
(Contains: Tarwe)
½ piece
Bell pepper
Not included in your delivery
1 tablespoon
Olive oil
1 tablespoon
White wine vinegar
1 teaspoon
Sugar
1 tablespoon
[Plant-based] mayonnaise
½ tablespoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C (see Tip).
- Slice the onion into half rings.
- Chop the bell pepper into strips.
- Cut the cucumber into 5cm batons.
Tip: you'll use the oven later to heat the pita bread, but you can also use a toaster.
- In a small bowl, combine the white wine vinegar with the sugar, then add half of the onion (see Tip).
- Heat half of the olive oil in a frying pan over medium-high heat and fry the bell pepper for 4 minutes.
- Add the rest of the onion and fry for 2 more minutes, then add the honey and fry for another minute. Take the pan off the heat.
Tip: if you don't like raw onion, fry it with the bell pepper instead.
- Stir in the za'atar and season to taste with salt and pepper. Cover with the lid and then set aside to keep warm.
- Transfer the pita bread to a parchment-lined baking sheet and bake in the oven for 6 - 8 minutes.
- Heat the rest of the olive oil in a frying pan over high heat and fry the falafel for 3 - 5 minutes until evenly browned.
- Finely chop the fresh herbs and transfer to a bowl.
- Add the yogurt, the pickling liquid and the mayonnaise, then mix well to combine. Season to taste with salt and pepper.
- Fill the pitas with the lettuce, cucumber, fried vegetables, pickled onions and falafel.
- Finish with the yogurt sauce and serve.
