Cheeseburger with Loaded Tortilla Chips
with avocado, spicy mayo, corn & tomato
Compared with other fruits, avocado is high in protein. For instance, while a pear contains 1 gram of protein, a whole avocado contains as much as 6 grams.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Hamburger from Meatier
(Contains: Mosterd May be present: Melk (inclusief lactose), Ei, Selderij, Soja, Gluten, Sesamzaad)
1 piece
Hamburger bun with sesame seeds
(Contains: Sesamzaad, Soja, Tarwe, Melk (inclusief lactose) May be present: Gluten, Noten)
40 g
Sweet chilli tortilla chips
1 piece
Tomato
½ piece
Onion
½ piece
Avocado
15 g
Grated cheddar
(Contains: Melk (inclusief lactose))
35 g
Corn
½ sachet(s)
Mexican-style spices
Not included in your delivery
¼ tablespoon
[Plant-based] butter
½ tablespoon
[Plant-based] mayonnaise
1 teaspoon
White balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Slice the onion into half rings.
- Melt the butter in a frying pan over medium-high heat. Fry the onion with the burger for 3 - 5 minutes on one side.
- Flip the burger over and top with the cheddar. Cover the pan with the lid so as to allow the cheese to melt.
- Reduce the heat and allow to cook for 3 - 5 minutes or until done.
- Halve and pit the avocado, then remove the skin and dice the flesh.
- Dice the tomato.
- In a small bowl, use a fork to mash the avocado with half of the tomato.
- Add the white balsamic vinegar and half of the Mexican-style spices.* Season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
- Drain the corn.
- Transfer the tortilla chips to a serving plate (see Tip).
- Top the chips with the corn, the avocado dip and the rest of the tomato.
Health tip: this recipe is high in calories. If you're watching your calorie intake, serve the burger without the chips. You can keep them to use another time.
- In a small bowl, combine the mayonnaise with the rest of the Mexican-style spices.
- Cut open the burger bun and spread the bottom with half of the mayonnaise, then top with the burger and the onion.
- Serve the burger with the tortilla chips alongside.
- Drizzle the rest of the mayonnaise over the tortilla chips.
