Cheese & Onion BBQ Pizza

• Melt the butter in a frying pan over medium-high heat.
• Fry the garlic with half of the onion for 1 - 2 minutes, then add the passata and simmer gently for 1 minute. Season to taste with salt and pepper.

Tip: if you're watching your salt intake, use just half of the Greek-style cheese. You can keep the rest in the fridge to use tomorrow.

• Roll out the pizza dough onto a parchment-lined baking sheet.
• Let the children help with assembling the pizza. Spread with the tomato sauce, crumble on the Greek-style cheese, then top with the grated cheese and the rest of the onion.
• Bake the pizza in the oven for 12 - 14 minutes, or until the cheese is golden-brown and melted.

Did you know... onion is a good source of vitamin C, which aids with iron absorption.