DIY Cheesy Pizza
pick 'n' mix toppings: BBQ sauce, Greek-style cheese & more!4.0(92)
Calories
:
870 kcalProtein
:
32g proteinDifficulty
:
MediumVeggie
Family
Comfort Food
Quick Prep
Allergens:
- Gluten
- Tarwe
- Melk (inclusief lactose)
- Mosterd
- Melk (inclusief lactose)
- May contain traces of allergens
Passata di pomodoro is made from fresh, ripe tomatoes that are cooked and then strained. It makes the perfect base for a variety of pasta or pizza sauces!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
½ piece
Red onion
½ piece
Onion
½ piece
Garlic
½ piece
Pizza dough
(Contains: Melk (inclusief lactose), May contain traces of allergens, Gluten, Tarwe)
100 g
Passata
40 g
Grated Gouda
(Contains: Melk (inclusief lactose))
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
25 g
BBQ Sauce
(Contains: Mosterd)
Not included in your delivery
¼ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3641 kJ
Calories870 kcal
Fat29.5 g
Saturated Fat16.2 g
Carbohydrate112.6 g
Sugar18.7 g
Dietary Fiber6 g
Protein32 g
Salt5.9 g
Potassium122.5 mg
Calcium21 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Baking Sheet with Baking Paper
•Small Bowl
Cooking Steps
1
- Preheat the oven to 200°C (see Tip).
- Slice the onions into half rings.
- Crush or mince the garlic.
Tip: keep the pizza dough in the fridge until step 3, so as to ensure the best results after baking.
2
- Melt a small knob of butter in a frying pan over medium-high heat.
- Fry the garlic with the yellow onion for 1 - 2 minutes.
- Add the passata and simmer gently for 1 minute. Season to taste with salt and pepper.
3
- Roll out the pizza dough onto a parchment-lined baking sheet.
- Crumble the Greek-style cheese into a small bowl (see Tip).
- Transfer all the other toppings to separate bowls: the tomato sauce, the Gouda and the red onion.
- Allow everyone to top their own pizza as preferred.
Health Tip: if you're watching your salt intake, use just half of the cheese. You can keep the rest in the fridge to use tomorrow.
4
- Bake the pizza in the oven for 12 - 14 minutes, or until the cheese is golden-brown and melted.
- Slice the pizza and serve on plates or on a large cutting board.
- Serve the BBQ sauce separately alongside and allow everyone to drizzle it over their pizza as preferred.
