DIY Meatball Sandwich with Homemade Fries

• In a bowl, combine the white wine vinegar with the sugar and a pinch of salt. 
• Add the slaw mix, then toss well to combine. Set aside until serving, stirring occasionally.
• In a small bowl, combine the sweet chili sauce with the mayonnaise (see Tip). Season to taste with salt and pepper.

Health Tip: if you're watching your calorie intake, use just half of the mayonnaise.

• Slice the onion and the Romano pepper into thin half-rings.
• Heat a drizzle of olive oil in a deep frying pan over medium-high heat and fry the meatballs for 3 - 4 minutes until evenly browned.
• Stir in the vegetables and fry for 2 - 3 more minutes, then cover the pan and allow to stew for 4 - 5 minutes.