Farmer's Sausage with Potatoes
with dill mayo & green beans
Dill is not only flavourful, but it also contains antioxidants and vitamin C, making it a healthy and tasty addition to many dishes.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time25 minutes
DifficultyMedium
Ingredients
Serving amount
300 g
Diced potato
1 piece
Pork sausage
(May be present: Mosterd, Selderij, Soja, Gluten, Ei)
¼ piece
Red onion
200 g
Green beans
2.5 g
Fresh dill
(May be present: Selderij)
Not included in your delivery
1 teaspoon
Honey [or plant-based alternative]
1 tablespoon
[Plant-based] butter
1 teaspoon
Mustard
1.5 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3558 kJ
Calories851 kcal
Fat52.4 g
Saturated Fat17 g
Carbohydrate59.3 g
Sugar10.1 g
Dietary Fiber14.7 g
Protein28.7 g
Salt2 g
Trans Fat0.1 g
Potassium548.1 mg
Calcium148.3 mg
Iron1.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Pan with Lid
•Fryingpan with lid
•Small Bowl
Cooking Steps
1
- Melt a knob of butter in a frying pan over medium-high heat (see Tip).
- Fry the potatoes for 15 minutes until done, then season to taste with salt and pepper.
- Discard the tips of the green beans and cut them in half. Transfer the green beans to a pot or saucepan and cover with a shallow layer of water.
- Add a pinch of salt and cover with the lid, then bring to the boil and allow to cook gently for 6 - 8 minutes. Drain and set aside.
Tip: use an extra pan if you're cooking for more than two people.
2
- Chop the onion.
- Melt a knob of butter in a frying pan over medium-high heat and fry the sausage for 2 - 3 minutes until evenly browned.
- Cover with the lid and continue frying for 8 minutes over medium heat, turning regularly.
- Add the onion and fry for 2 more minutes, then remove the sausage from the pan and set aside.
3
- Add the green beans to the onion and fry for 1 minute over high heat.
- Season to taste with salt and pepper.
- Finely chop the dill and transfer to a small bowl.
- Add the mayonnaise, honey and mustard and mix well to combine, seasoning to taste with salt and pepper.
4
- Serve the sausage with the green beans and potatoes.
- Serve the dill mayo alongside.
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