DIY Burger on a Carrot Bun
pick 'n' mix toppings: piccalilli, tomato, cucumber & more!
There is a special ingredient in your box! Because this bun is made from carrot, it has a delicious, slightly sweet taste and is also a good source of fibre.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Potatoes
1 piece
Carrot bun
(Contains: Soja, Tarwe, Gluten, Sesamzaad May be present: Gluten, Lupine, Melk (inclusief lactose), Mosterd, Noten, Selderij, Ei)
1 piece
Tomato
½ piece
Cucumber
1 piece
Beef-pork burger
(Contains: Tarwe, Ei May be present: Mosterd, Selderij, Soja)
25 g
Piccalilli
(Contains: Soja, Tarwe, Mosterd)
½ piece
Onion
30 g
Lamb's lettuce
Not included in your delivery
½ tablespoon
[Plant-based] butter
1 teaspoon
Honey [or plant-based alternative]
1 teaspoon
Mustard
½ tablespoon
Olive oil
1 tablespoon
[Plant-based] mayonnaise
1 teaspoon
White wine vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 210°C.
- Wash or peel the potatoes and cut them into wedges (see Tip).
- Transfer the wedges to a bowl and drizzle with olive oil.
- Season with salt and pepper, then toss well to coat.
Health Tip: this recipe is high in calories. If you're watching your calorie intake, serve the burger without the potatoes. You can keep them to use another time.
- Transfer the wedges to a parchment-lined baking sheet. Bake in the oven for 30 - 40 minutes or until done, tossing halfway.
- Bake the carrot bun alongside during the final 4 - 6 minutes of cooking time.
- Meanwhile, thinly slice the cucumber and tomato. Slice the onion into half rings.
- Melt a knob of butter in a frying pan over medium-high heat. Fry the burger with the onion for 3 - 4 minutes per side, then remove from the heat and set aside to keep warm until serving.
- In a salad bowl, combine the honey with the mustard, white wine vinegar and mayonnaise.
- Add the lettuce and toss well to combine. Season to taste with salt and pepper.
- Cut open the carrot bun, then top with the burger and its cooking juices.
- Serve all of the elements separately at the table; the tomato, cucumber, potato wedges, piccalilli, fried onion and lettuce. Serve some mayonnaise alongside as preferred.
- Allow everyone to build their own burger and salad.
