Hot Smoked Salmon Potato Salad

• Thinly slice the radishes(See tip).
• Finely chop the dill.
• In a salad bowl, combine the extra virgin olive oil with the mustard, half a tsp of honey per person, half a tbsp of vinegar per person and half of the dill.
• Add the potatoes, green beans, and radishes, then toss well to combine with the dressing. Season to taste with salt and pepper.

Tip:  If the radish has leaves, finely chop half of the leaves and use them later for garnish.

• Chop the onion into half rings.
• In a bowl, mix the rest of the vinegar and the rest of the honey.
• Add the onion, stir everything together, and set aside, stirring occasionally so the flavours can sink in.