Steak Mafaldine in Creamy Mushroom Sauce
with burrata & salted almonds4.5(226)
Calories
:
897 kcalProtein
:
51g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Tarwe
- Melk (inclusief lactose)
- Zwaveldioxide en sulfiet
- Amandelnoten
- Pinda's
- Ei
- Soja
- May contain traces of allergens
- Noten
- Sesamzaad
- Selderij
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
90 g
Mafaldine
(Contains: Tarwe May be present: Ei, Soja)
100 g
Steak strips
½ piece
Onion
125 g
Chestnut mushrooms
20 g
Arugula
½ sachet(s)
Italian seasoning
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
½ bulb(s)
Burrata
(Contains: Melk (inclusief lactose))
4 milliliters
Crema di balsamico
(Contains: Zwaveldioxide en sulfiet)
10 g
Salted almonds
(Contains: Amandelnoten, Pinda's May be present: Noten, Sesamzaad)
5 g
Fresh flat leaf parsley
(May be present: Selderij)
Not included in your delivery
1 tablespoon
Olive oil
½ teaspoon
Balsamic vinegar
½ piece
Low sodium beef stock cube
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3754 kJ
Calories897 kcal
Fat40.2 g
Saturated Fat17.4 g
Carbohydrate81.8 g
Sugar11.4 g
Dietary Fiber8.2 g
Protein51 g
Salt1.2 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
•Pan
Cooking Steps
1
- Heat a drizzle of olive oil in a large frying pan over medium-high heat.
- Fry the steak strips for 4 minutes, then remove from the pan and set aside.
- Chop the onion and slice the mushrooms.
- Roughly chop the almonds and the parsley.
2
- Heat another drizzle of olive oil in the same pan and fry the onion for 1 - 2 minutes.
- Add the mushrooms and Italian seasoning to the pan. Fry for 3 - 4 minutes, then deglaze with the balsamic vinegar.
- Add the cream to the pan and season to taste with salt and pepper. Allow to simmer for 5 minutes, or until the sauce has thickened.
3
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Boil the mafaldine for 7 - 9 minutes. Reserve 50ml pasta water per person, then drain.
- Transfer the steak strips, the mafaldine and the pasta water to the sauce and mix well to combine.
4
- Halve the burrata.
- Serve the arugula on deep plates. Top with the mafaldine and the burrata.
- Garnish with the almonds and parsley. Drizzle over the crema di balsamico.
