Volle kwark met oranje fruit, noten en dadels
4.5
(5)
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
250 milliliters
Biologische volle kwark
(Contains: Melk (inclusief lactose))
1 unit
Mineola
2 unit
Sinaasappel
20 g
Pistachenoten
(Contains: Noten May be present: Pinda's, Sesamzaad)
25 g
Dadelstukjes
Nutrition Values
Energy (kJ)1130 kJ
Calories270 kcal
Fat11 g
Saturated Fat20 g
Carbohydrate16 g
Sugar8 g
Dietary Fiber3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de kwark over de kommen.
2
Pel de minneola en mandarijn en verdeel beide
3
Verdeel het fruit over de kwark. Bestrooi met de pistachenoten en dadelstukjes.
