Volle kwark met appel, passievrucht en rozijnen pittenmix
4.1
(8)
Goedemorgen!
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Appel
500 g
Biologische volle kwark
(Contains: Melk (inclusief lactose))
1 unit
Passievrucht
30 unit
Rozijnen-pittenmix
(May be present: Noten, Pinda's, Sesamzaad)
Nutrition Values
Energy (kJ)1736 kJ
Calories415 kcal
Fat24 g
Saturated Fat13.9 g
Carbohydrate25 g
Sugar22.3 g
Dietary Fiber2 g
Protein20 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de appel (Elstar) klein. Verdeel de kwark en appel over de ontbijtkommen en garneer met de passievrucht en rozijnen-pittenmix.
