The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
¼ unit
Citroen
4 leaves
Vers basilicum
2 bunch
Verse bladpeterselie
¼ unit
Knoflookteen
10 milliliters
Sojasaus
5 g
Sesamzaad
2 unit
Zalmfilet met huid
2 unit
Kabeljauwfilet met huid
2 unit
Tonijn
4 unit
Garnalen
3 tablespoon
Olijfolie
2 teaspoon
Honing
to taste
Boter of olijfolie (om in te bakken)
to taste
Peper en zout