Vistrio met garnalen
Met citroenmarinade en soja-sesamdip
Allergens:
Celery
•Gluten
•Soy
•Sesame
•Fish
•Crustaceans
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total8 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
¼ unit
Citroen
4 leaves
Vers basilicum
(Contains: Celery)
2 bunch
Verse bladpeterselie
(May be present: Celery)
¼ unit
Knoflookteen
10 milliliters
Sojasaus
(Contains: Gluten, Soy)
5 g
Sesamzaad
(Contains: Sesame May be present: Tree nuts, Peanuts)
2 unit
Zalmfilet met huid
(Contains: Fish)
2 unit
Kabeljauwfilet met huid
(Contains: Fish)
2 unit
Tonijn
(Contains: Fish)
4 unit
Garnalen
(Contains: Crustaceans)
Not included in your delivery
3 tablespoon
Olijfolie
2 teaspoon
Honing
to taste
Boter of olijfolie (om in te bakken)
(Contains: Milk)
to taste
Peper en zout
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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