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Steak & Pesto Potatoes

Steak & Pesto Potatoes

with mushrooms, bell pepper & onion
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Calories
: 
591 kcal
Protein
: 
37.2g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Cashewnoten
  • Melk (inclusief lactose)
  • Soja
  • Ei
  • Melk (inclusief lactose)
  • Mosterd
  • Selderij
  • Sesamzaad
  • May contain traces of allergens
  • Pinda's
  • Noten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 piece

Marinated steak

(May be present: Soja, Ei, Melk (inclusief lactose), Mosterd, Selderij, Sesamzaad)

200 g

Potatoes

½ piece

Onion

½ piece

Bell pepper

125 g

Chestnut mushrooms

20 g

Green pesto

(Contains: Cashewnoten, Melk (inclusief lactose) May be present: Pinda's, Noten)

½ sachet(s)

Sicilian-style herb mix

Not included in your delivery

½ tablespoon

Olive oil

½ tablespoon

[Plant-based] butter

to taste

[Plant-based] mayonnaise

to taste

Salt and pepper

Energy (kJ)2473 kJ
Calories591 kcal
Fat28.5 g
Saturated Fat7.7 g
Carbohydrate49.2 g
Sugar9.6 g
Dietary Fiber11.1 g
Protein37.2 g
Salt1 g
Potassium1251.4 mg
Calcium36.8 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Boil the potatoes
1
  • Boil plenty of salted water in a pot or saucepan.
  • Thoroughly wash the potatoes and then dice them.
  • Boil the potatoes for 12 - 13 minutes, covered, then drain and return to the pot.
  • Stir in the pesto, then season to taste with salt and pepper.
Chop the vegetables
2
  • Slice the onion into thin half-rings.
  • Quarter the mushrooms. 
  • Cut the bell pepper into strips.

Did you know... the mushrooms in this recipe contain potassium, a mineral that contributes to normal muscle function.

Fry the steak
3
  • Melt a knob of butter in a frying pan over medium-high heat.
  • When the pan is nice and hot, fry the steak for 1 - 3 minutes per side.
  • Season with pepper, then remove from the pan and allow to rest under aluminum foil.
  • Shortly before serving, slice the steak against the grain.
Serve
4
  • Heat a drizzle of olive oil in the same pan over medium-high heat.
  • Fry the onion, the bell pepper and the mushrooms with the Sicilian-style herbs for 7 - 9 minutes. Season with salt and pepper.
  • Serve the vegetables on plates with everything else alongside.
  • Serve with some mayonnaise as preferred.

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