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Potato Hash with Fried Egg & Mushrooms

Potato Hash with Fried Egg & Mushrooms

with Romano beans, cheese & fresh herbs

Calories

:

667 kcal

Protein

:

27.1g protein

Total

:

35 minutes

Difficulty

:

Medium

Veggie

Family

Allergens:

Melk (inclusief lactose)
Ei

.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

200 g

Potatoes

½ piece

Garlic

½ piece

Onion

65 g

Mushrooms

50 g

Pre-cut Romano beans

50 g

Grated Gouda

(Contains: Melk (inclusief lactose))

1 piece

Egg

(Contains: Ei)

2.5 g

Fresh flat leaf parsley & chives

1 piece

Carrot

½ sachet(s)

Sicilian-style herb mix

Not included in your delivery

1.25 tablespoon

[Plant-based] butter

¼ piece

Low sodium vegetable stock cube

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2791 kJ

Calories667 kcal

Fat37.7 g

Saturated Fat22.2 g

Carbohydrate55.6 g

Sugar11.9 g

Dietary Fiber11.5 g

Protein27.1 g

Salt2.1 g

Potassium1392 mg

Calcium62 mg

Iron0.9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prepare

1

Wash or peel the potatoes and dice into 2cm chunks, then transfer to a pot or saucepan.
Submerge with water and crumble in the stock cube (see pantry for amount).
Cover with the lid, then bring to the boil and cook for 4 minutes.
Add the Romano beans and boil for 6 more minutes, then drain and set aside.

Fry the vegetables

2

In the meantime, slice the onion into half rings and crush or mince the garlic.
Slice the mushrooms and cut the carrot into thin crescents.
Melt a knob of butter in a frying pan over medium-high heat.
Fry the onion with the garlic, the carrot and the mushrooms for 5 minutes. Season to taste with salt and pepper.

Melt the cheese

3

Melt another knob of butter in a large deep frying pan over medium-high heat. Fry the potatoes and the Romano beans with the Sicilian-style herbs for 5 minutes, tossing regularly.
Transfer the vegetables to the potatoes and Romano beans, mix well and then reduce the heat. Top with the cheese and allow to melt.
Meanwhile, finely chop the fresh herbs.

Serve

4

Melt a small knob of butter in the same pan you used for the mushrooms. Fry the egg, seasoning to taste with salt and pepper.
Serve the potato hash on plates and top with the fried egg.
Garnish with the fresh herbs.

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