Fusion Bao Buns with Piri Piri Chicken & Garlic Sauce

• Meanwhile, dice the tomato and crush or mince the garlic.
• Heat a drizzle of olive oil in a frying pan over medium-high heat.
• Fry the chicken with the tomato, the garlic, and the piri-piri seasoning* for 7 minutes.
• In a bowl, combine the mayonnaise with the garlic & herb seasoning.

*Take care, this ingredient is spicy! Use as preferred.

• Boil a shallow layer of water in a pot or saucepan (see Tip).
• Line a sieve with a sheet of parchment paper and place it over the pan, taking care to ensure it doesn't touch the water.
• Transfer the bao buns to the sieve and cover with the lid, then allow to steam for 5 - 7 minutes or until soft.

Tip: if you have a steamer, use this instead of the sieve.