Gingerlicious Noodles with Organic Beef
with edamame, fresh herbs & stir-fried vegetablesCalories
:
1039 kcalProtein
:
41.8g proteinTotal
:
20 minutesDifficulty
:
MediumEat Me First
Allergens:
- Sesamzaad
- Gluten
- Soja
- Tarwe
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Garlic
200 g
Vegetable mix with cabbage
5 milliliters
Sesame oil
(Contains: Sesamzaad)
⅓ sachet(s)
Ground cumin
0.48 teaspoon
Ground coriander
20 g
Ginger stir-fry sauce
(Contains: Gluten, Sesamzaad, Soja)
5 g
Ginger paste
25 g
Edamame
(Contains: Soja)
100 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
5 g
Mint, coriander & Thai basil
125 g
Organic beef mince
Not included in your delivery
½ tablespoon
Balsamic vinegar
1 tablespoon
Olive oil
1 teaspoon
Sugar
½ tablespoon
[Reduced salt] soy sauce
½ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4346 kJ
Calories1039 kcal
Fat51.5 g
Saturated Fat14.9 g
Carbohydrate100.6 g
Sugar17.9 g
Dietary Fiber11.7 g
Protein41.8 g
Salt3.9 g
Trans Fat0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Boil plenty of water in a pot or saucepan for the noodles.
- Crush or mince the garlic.
- Heat a drizzle of olive oil in a wok over high heat and stir-fry the vegetable mix for 10 - 12 minutes. Season to taste with salt and pepper.
2
- Boil the noodles for 2 minutes until al dente, then drain and set aside.
- In a small bowl, combine the balsamic vinegar with the ginger stir-fry sauce, the ginger paste, the sugar, the soy sauce and the sesame oil.
3
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the cumin with the ground coriander for 1 minute.
- Add the mince and fry for 3 minutes, separating it as you do so.
- Transfer the noodles, the mince and the sauce to the wok.
- Drizzle with sunflower oil, then toss well to combine with the vegetables.
4
- Finely chop the fresh herbs.
- Serve the noodles on plates and top with the edamame.
- Garnish with the fresh herbs to finish.
