Family Pasta Night: Creamy Beef Conchiglie
top your own & enjoy together!
Everyone at the dinner table, including the youngest chefs in the family, can tailor this meal exactly as they like it! This recipe provides pick 'n' mix toppings so that you can choose how you build your own dish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
100 g
Beef mince with Italian seasoning
(Contains: Selderij, Soja, Gluten, Ei, Mosterd, May contain traces of allergens)
90 g
Conchiglie
(Contains: Gluten, May contain traces of allergens, Ei, Mosterd, Soja, Tarwe)
½ piece
Garlic
½ piece
Onion
1 piece
Carrot
100 g
Passata
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
½ sachet(s)
Dried oregano
1 slice
Bacon
15 g
Crispy fried onions
(Contains: Pinda's, Sesamzaad, Gluten, Noten, May contain traces of allergens, Tarwe, Gluten)
5 g
Fresh basil
(Contains: Selderij, May contain traces of allergens)
25 g
Shredded mozzarella
(Contains: Melk (inclusief lactose))
Not included in your delivery
¼ tablespoon
Olive oil
½ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Dice the carrot.
- Heat a light drizzle of olive oil in a large deep frying pan over medium-high heat and fry the carrot for 2 - 3 minutes.
- Chop the onion and crush or mince the garlic, then transfer both to the carrot.
- Mix well to combine and fry for 1 - 2 more minutes.
- Add the mince and for 3 minutes over medium-high heat, separating it as you do so. Add the passata and fry for 1 more minute.
- In the meantime, boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Cook the pasta for 11 - 13 minutes.
- Reserve some of the pasta water, then drain and set aside.
- Reduce the heat under the frying pan to medium, then add the cream and the oregano. Mix well and allow to simmer until serving.
- Meanwhile, cut the bacon into strips. Heat a clean frying pan over medium-high heat and fry the bacon for 2 - 4 minutes.
- Chop the basil.
- Transfer the pasta to the sauce, along with some pasta water as needed. Toss well to combine, seasoning to taste with salt and pepper.
- Serve the pasta in bowls.
- Serve all of the other elements separately at the table and allow everyone to build their own pasta bowl as preferred (or if preferred, just plate everything directly).
