Pork Rice Noodles in Creamy Peanut Sauce
with hoisin sauce, lime & coconut milk
Peanut butter is a good source of protein and healthy fats, plus it offers fiber, vitamins, and minerals like vitamin E, magnesium, and potassium - fuel and flavour all in one!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
15 g
Hoisin sauce
(Contains: Soja, Tarwe, Sesamzaad)
10 milliliters
Soy sauce
(Contains: Soja, Tarwe, Gluten)
1 piece
Garlic
50 g
Rice noodles
½ tube
Peanut butter
(Contains: Pinda's May be present: Noten)
½ piece
Bell pepper
90 milliliters
Coconut milk
1 piece
Carrot
¼ piece
Lime
¼ bunch
Scallions
100 g
Pork mince
(May be present: Soja, Tarwe, Ei, Mosterd, Selderij)
Not included in your delivery
½ tablespoon
Honey [or plant-based alternative]
½ tablespoon
Red wine vinegar
½ piece
Low sodium beef stock cube
1 tablespoon
Sunflower oil
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Cook the noodles for 5 minutes, or until al dente, then drain and rinse under cold water. Set aside until further use.
- In the meantime, dice the bell pepper and quarter the lime.
- Finely chop the scallions, separating the white part from the greens.
- Heat a generous drizzle of sunflower oil in a deep frying pan over medium-high heat. Fry the white part of the scallions with the bell pepper for 4 - 5 minutes.
- In the meantime, grate the carrot and crush or mince the garlic.
- Add the garlic, carrot and mince to the pan and fry for 3 minutes over high heat, separating the mince as you do so.
- To the pan, add the red wine vinegar, honey, hoisin sauce, coconut milk, peanut butter and soy sauce (see Tip). Mix well and continue cooking for 3 - 4 minutes.
- Add sambal and lime juice as preferred, setting aside any remaining lime wedges to use as a garnish later.
- Season to taste with salt and pepper.
Health Tip: if you're watching your salt intake, use just half of the soy sauce and then add more later as preferred when serving.
- Transfer the noodles to the frying pan and toss well to combine with the sauce.
- Serve the noodles on plates.
- Garnish with the scallion greens and any reserved lime wedges.
