Quiche lorraine met prei en spek

Quiche lorraine met prei en spek

Quiche lorraine met prei en spek

met zure room en kaas

.

Allergens:

Ei

•Melk (inclusief lactose)

•Gluten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total55 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

30 g

Spekblokjes

1 g

Prei

½ unit

Ui

½ unit

Knoflookteen

1 unit

Nootmuskaat

1 unit

Ei

(Contains: Ei)

25 g

Geraspte belegen kaas

(Contains: Melk (inclusief lactose))

50 milliliters

Biologische zure room

(Contains: Melk (inclusief lactose))

⅓ unit

Bladerdeeg

(Contains: Gluten May be present: Melk (inclusief lactose))

15 g

Rucola en veldsla

½ tablespoon

Roomboter

(Contains: Melk (inclusief lactose))

Not included in your delivery

1 teaspoon

Extra vierge olijfolie

½ teaspoon

Zwarte balsamicoazijn

Nutrition Values

Energy (kJ)3824 kJ

Calories914 kcal

Fat67 g

Saturated Fat33.3 g

Carbohydrate46 g

Sugar13.3 g

Dietary Fiber8 g

Protein29 g

Salt2.6 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Large Bowl

•Oven Dish

•Parchment Paper

•Salad Bowl

Cooking Steps

1

Verwarm de oven voor op 200 graden. Verwarm een koekenpan, zonder olie, op middelhoog vuur en bak het spek in 5 - 6 minuten krokant. Haal uit de pan en bewaar apart. Halveer ondertussen de prei en snijd in dunne halve ringen. Snipper de ui. Pers de knoflookteen of snijd fijn. Rasp de nootmuskaat met een fijne rasp.

2

Verhit in dezelfde koekenpan 1/2 el roomboter per persoon op gemiddeld vuur. Bak de ui, de knoflook en de prei 6 - 7 minuten.

3

Meng in een grote kom 1 ei per persoon met de kaas, de zure room, de prei, het spek en een snuf nootmuskaat per persoon. Breng op smaak met peper en zout.

4

Verdeel het bladerdeeg over een quichevorm of ovenschaal met bakpapier. Druk het bladerdeeg goed aan en prik wat gaatjes in de bodem met een vork. Giet het prei-spekmengsel in het bladerdeeg en bak de quiche in 30 - 40 minuten gaar in de oven.

5

Meng vlak voor serveren in een saladekom per persoon 1 tl extra vierge olijfolie en 1/2 tl zwarte balsamicoazijn met de slamix. Breng op smaak met peper en zout..

6

Serveer de quiche met de salade ernaast.

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