This recipe provides 263 grams of vegetables per portion.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
½ bunch
Scallions
½ piece
Garlic
½ piece
Bell pepper
½ piece
Lime
3 piece
Chicken meatballs with Mediterranean herbs
½ sachet(s)
Mexican-style spices
70 g
Corn
2.5 piece
No Fairytales carrot tortilla
(Contains: Gluten, Tarwe)
25 g
Grated aged Gouda
(Contains: Melk (inclusief lactose))
40 g
Avocado dip
½ tablespoon
Olive oil
to taste
Salt and pepper
Tip: want to be quicker? Use another frying pan.