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Pumpkin-Peanut Butter Soup

Pumpkin-Peanut Butter Soup

with starry bread & a jammy egg

There is a special ingredient in your box! With this star-shaped bread roll, your meal will shine even more for the festive season. Happy holidays!

Tags:
Calorie Smart
Veggie
Extra Veggies
-30% carbs
Special Ingredient
Allergens:
Selderij
Mosterd
Ei
Pinda's
Soja
Gluten
Tarwe

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes
Cooking Time20 minutes
DifficultyMedium
Serving amount

½ piece

Garlic

1 piece

Carrot

1 piece

Onion

150 g

Diced pumpkin

½ sachet(s)

Curry powder

(Contains: Selderij, Mosterd)

1 piece

Egg

(Contains: Ei)

1 tube

Peanut butter

(Contains: Pinda's May be present: Noten)

10 milliliters

Soy sauce

(Contains: Soja, Gluten, Tarwe)

1 piece

Novelty bread roll

(Contains: Gluten, Tarwe May be present: Noten, Ei, Gluten, Melk (inclusief lactose), Mosterd, Sesamzaad, Soja)

Not included in your delivery

300 milliliters

Low sodium vegetable stock

½ tablespoon

Olive oil

to taste

Salt and pepper

Energy (kJ)2073 kJ
Calories496 kcal
Fat24 g
Saturated Fat5.1 g
Carbohydrate46.9 g
Sugar14.7 g
Dietary Fiber8 g
Protein20.8 g
Salt3.4 g
Potassium332.2 mg
Calcium52.5 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Soup pan with lid
Lidded saucepan
Stick Blender

Cooking Steps

Make the soup
1
  • Prepare the stock.
  • Chop the onion and crush or mince the garlic. Slice the carrot.
  • Heat a drizzle of olive oil in a soup pot over high heat and fry the garlic with the onion, carrot, diced pumpkin and curry powder for 2 minutes.
  • Add the stock, then cover with the lid and bring to a boil. Allow to simmer gently for 14 - 16 minutes.
Boil the egg
2
  • Preheat the oven to 200°C
  • In the meantime, boil plenty of water in a saucepan.
  • Boil the egg for 6 - 8 minutes, covered. 
  • Rinse under cold water, then peel off the shell and cut the eggs in half.

Did you know... eggs are one of the few ingredients that are rich in vitamin D, which aids with calcium absorption. Many of us however don't get enough vitamin D, particularly during the darker winter months.

Blend the soup
3
  • Meanwhile, heat the bread in the oven for 3 – 5 minutes.
  • Remove the soup pot from the heat and add the peanut butter. Use an immersion blender to process into a smooth soup. Add some more water if you would prefer the soup to be thinner.
  • Add the soy sauce and season to taste with pepper.
Serve
4
  • Serve the soup in bowls and top with the egg.
  • Serve the bread roll alongside.

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