Salami & Courgette Tart

Name: Salami & Courgette Tart with Greek-style cheese & cucumber-pear salad
Total time: 35 min
Yield: 2
Cuisine: European
Ingredients: 1 piece Pear; 1 piece Red onion; ⅔ piece Courgette; 1 roll(s) Puff pastry; 50 g Crème fraîche; 6 slice Salami; 50 g Greek-style cheese; 1 piece Persian cucumber; 20 g Fresh flat leaf parsley & mint; 1 tablespoon Extra virgin olive oil; 1 tablespoon White balsamic vinegar; to taste Olive oil; to taste Salt and pepper

with Greek-style cheese & cucumber-pear salad

View our plans

Puff pastry is a light, flaky dough made by layering butter and dough through repeated rolling. When baked, it puffs up into crisp, airy layers - perfect for a whole range of dishes, like this tart!

Allergens:

Tarwe

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total35 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

½ piece

Pear

1 piece

Red onion

⅓ piece

Courgette

½ roll(s)

Puff pastry

(Contains: Tarwe May be present: Melk (inclusief lactose))

25 g

Crème fraîche

(Contains: Melk (inclusief lactose))

3 slice

Salami

25 g

Greek-style cheese

(Contains: Melk (inclusief lactose))

½ piece

Persian cucumber

10 g

Fresh flat leaf parsley & mint

(May be present: Selderij)

Not included in your delivery

½ tablespoon

Extra virgin olive oil

½ tablespoon

White balsamic vinegar

to taste

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)4128 kJ

Calories987 kcal

Fat65.8 g

Saturated Fat33.3 g

Carbohydrate74.4 g

Sugar17.8 g

Dietary Fiber9.8 g

Protein22.1 g

Salt2.4 g

Potassium291.7 mg

Calcium51.1 mg

Iron1.7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler or Cheese Slicer

•Baking Sheet

•Salad Bowl

Cooking Steps

Preheat the oven to 200°C.
Use a peeler or cheese slicer to shave the courgette into thin ribbons.
Roll the puff pastry out onto a parchment-lined baking sheet (see Tip).

Tip: this recipe is high in calories. If you're watching your calorie intake, use just a third of the pastry roll per person. You can use the rest for another recipe tomorrow.

Spread the crème fraîche over the pastry and season with plenty of pepper. Top with the courgette ribbons and drizzle with olive oil as preferred.
Core and dice the pear, then top the tart with two thirds of it and set the rest aside.
Slice the onion into half rings and arrange over the tart, along with the salami.
Crumble over the cheese and then bake the tart in the oven for 20 - 25 minutes.

In a salad bowl, combine the extra virgin olive oil with the white balsamic vinegar and season with salt and pepper.
Shave the cucumber into thin ribbons and add to the dressing, along with the rest of the pear.
Toss well to combine with the dressing.
Finely chop the fresh herbs and add to the salad.