Luxe Sausage & Broccolini Pizza
with pesto, arugula, cherry tomatoes & mozzarella- Tarwe
- Melk (inclusief lactose)
- Cashewnoten
- Melk (inclusief lactose)
- May contain traces of allergens
- Noten
- Pinda's
There is a special ingredient in your box! This pork sausage is from Brandt & Levie, where they prioritize quality. The pigs are reared with friendly farmers on Dutch soil.
Ingredients
½ sachet(s)
Italian seasoning
½ piece
Pizza dough
(Contains: Tarwe May be present: Melk (inclusief lactose))
1 piece
Pork sausage with marjoram & garlic
½ piece
Red onion
100 g
Passata
50 g
Shredded mozzarella
(Contains: Melk (inclusief lactose))
50 g
Broccolini
20 g
Arugula
65 g
Red cherry tomatoes
1 piece
Garlic
20 g
Wild mushroom pesto
(Contains: Melk (inclusief lactose), Cashewnoten May be present: Noten, Pinda's)
Not included in your delivery
1 tablespoon
Extra virgin olive oil
½ teaspoon
Sugar
1 teaspoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C (see Tip).
- Slice the onion into half rings.
- Cut open the sausage and squeeze the meat out of its skin, then tear into smaller chunks.
- Crush or mince the garlic.
Tip: keep the pizza dough in the fridge until step 3, so as to ensure the best results.
- Boil plenty of salted water in a pot or saucepan.
- In a small bowl, combine the passata with the garlic, the Italian herbs, the sugar and half of the balsamic vinegar. Season to taste with salt and pepper.
- Halve the broccolini lengthways and boil for 1 - 2 minutes, then drain and set aside. Season to taste with salt and pepper.
- Transfer the pizza dough to a parchment-lined baking sheet and spread with the tomato sauce.
- Top with the onion, sausage, broccolini and mozzarella.
- Drizzle with half of the extra virgin olive oil and season to taste with salt and pepper.
- Bake the pizza in the oven for 12 - 14 minutes, or until the cheese has melted.
- In a salad bowl, combine the arugula with the rest of the extra virgin olive oil and the rest of the balsamic vinegar. Season to taste with salt and pepper.
- Quarter the cherry tomatoes.
- Slice pizza and serve it topped with the arugula, the pesto and the cherry tomatoes.
