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Old Amsterdam kaasburger met gebakken krieltjes

Old Amsterdam kaasburger met gebakken krieltjes

Old Amsterdam kaasburger met gebakken krieltjes

met romige komkommer-appelsalade

In plaats van een traditioneel AVG'tje serveren we gebakken krieltjes en frisse komkommer-appelsalade met de kaasburger van Old Amsterdam. Vast en zeker je nieuwe veggie-favoriet!

Tags:

Veggie

•Family

Allergens:

Mosterd

•Ei

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total30 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

½ piece

Cucumber

½ piece

Apple

5 g

Fresh dill & chives

20 g

Mayonnaise

(Contains: Mosterd, Ei)

250 g

Baby potatoes

½ piece

Old Amsterdam cheese burger

(Contains: Ei, Melk (inclusief lactose))

¼ head

Butter lettuce

Not included in your delivery

1 teaspoon

White wine vinegar

½ tablespoon

Sunflower oil

½ tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Calories765 kcal

Energy (kJ)3199 kJ

Fat45.6 g

Saturated Fat15.7 g

Carbohydrate62.9 g

Sugar13 g

Dietary Fiber10.7 g

Protein22.8 g

Salt1.4 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Casserole with Lid

•Salad Bowl

•Tall-Sided Pan

Cooking Steps

Voorbereiden

1

Was de krieltjes en snijd doormidden. Hak de verse kruiden fijn (zie Tip).

Tip: Vind je dille niet lekker of eten er kinderen mee? Houd dan de dille apart en snijd alleen de bieslook fijn.

Krieltjes bakken

2

Verhit 1/2 el olijfolie per persoon in een hapjespan met deksel op middelhoog vuur en bak de krieltjes, afgedekt, 25 – 30 minuten. Schep regelmatig om, haal na 20 minuten het deksel van de pan en breng op smaak met peper en zout.

Groenten snijden

3

Halveer de komkommer in de lengte en verwijder de zaadlijsten. Snijd de komkommer in blokjes. Schil of was de appel, verwijder het klokhuis en snijd de appel in blokjes. Scheur de bladeren van de botersla grof.

Salade maken

4

Meng in een saladekom de verse kruiden, de helft van de mayonaise en 1 tl wittewijnazijn per persoon. Meng de appel, komkommerblokjes en botersla in de saladekom door de dressing en breng op smaak met peper en zout.

Kaasburger bakken

5

Verhit een koekenpan zonder olie op middelhoog vuur. Bak de Old Amsterdam kaasburger in 2 - 3 minuten per kant goudbruin.

Serveren

6

Leg 1 Old Amsterdam kaasburger op elk bord. Serveer met de gebakken krieltjes, de komkommer-appelsalade en de overige mayonaise.

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