Steak Strips with Noodles in East Asian-Style Sauce
with gomashio, chili pepper & stir-fried vegetables
Ground paprika is a vibrant and versatile spice made from dried peppers. Its flavour ranges from sweet to smoky or spicy, depending on the variety of pepper it's made from!
Tags:
Calorie Smart
•Extra Veggies
•Family
•High Protein
Allergens:
Soja
•Gluten
•Tarwe
•Sesamzaad
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time25 minutes
DifficultyMedium
Ingredients
Serving amount
½ piece
Garlic
¼ piece
Red chili pepper
35 g
East Asian-style sauce
(Contains: Soja, Gluten, Tarwe)
100 g
Steak strips
½ piece
Courgette
½ piece
Romano pepper
½ piece
Onion
1.5 teaspoon
Ground paprika
½ sachet(s)
Gomashio
(Contains: Sesamzaad)
½ piece
Carrot
50 g
Wholewheat noodles
(Contains: Gluten, Tarwe)
Not included in your delivery
1 tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2263 kJ
Calories541 kcal
Fat16 g
Saturated Fat2.5 g
Carbohydrate63.3 g
Sugar18.1 g
Dietary Fiber8.6 g
Protein33.3 g
Salt1.9 g
Potassium432.8 mg
Calcium67 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Pan with Lid
•Wok or sautépan
Cooking Steps
1
- Take the steak strips out of the fridge and allow to reach room temperature.
- Boil plenty of water in a pot or saucepan for the noodles.
- Crush or mince the garlic. Deseed and finely chop the red chili pepper.
- Transfer the steak strips, chili pepper* and garlic to a bowl, then add half of the East Asian-style sauce. Set aside to marinate.
*Take care, this ingredient is spicy! Use as preferred.
2
- Slice the courgette and carrot into thin crescents.
- Slice the onion into half rings. Cut the Romano pepper into strips.
- Heat a generous drizzle of sunflower oil in a wok or deep frying pan over medium-high heat. Fry the courgette, Romano pepper, carrot, onion and paprika for 6 - 8 minutes. Season to taste with salt and pepper.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
3
- Boil the noodles for 2 - 3 minutes, covered, then drain and transfer to the vegetables.
- Add the steak strips and the rest of the East Asian-style sauce, then toss well and fry for 1 minute.
4
- Serve the noodles on deep plates.
- Garnish with the gomashio to finish.
More delicious recipes with similar ingredients
Pasta met rode pesto, paprika en gerijpte geitenkaas
met rucola, basilicum en pompoenpitten
Farfalle met geroosterde groenten en feta
Met groene kruiden, olijven en kappertjes
Mediterrane couscous met garnalen
met gedroogde tomaten en pesto-vinaigrette
Bowl met rundermerguez en vadouvan-knoflookrijst
met appel, komkommer en babyspinazie
Tartiflette met camembert, brie en spekjes
Franse ovenschotel met aardappel en crème fraîche met een frisse salade
Gegratineerde pastaschotel
met broccoli en zongedroogde tomaten
Varkenshaas in ontbijtspek met champignonroomsaus
met aardappelpuree en geroosterde broccoli
Varkenshaas met knapperige dragon
met champignonrisotto van orzo
Kabeljauw in beurre blanc met pastinaakchips
met oesterzwammen en pastinaak-aardappelpuree
Kipworstjes met kruidige rijst
met knoflook-snijbonen in basilicumcrème
Mujaddara with Harissa Cherry Tomatoes & Cucumber Yogurt
classic Levantine rice & lentils with fried onions
No-Fish Fingers with Creamy Yogurt-Dill Potato Salad
with radish-mesclun salad & lemon wedges
Mafaldine with Burrata & Spicy Panko Topping
in creamy sauce with capers & cherry tomatoes
Miso Courgette Bowl with Edamame Salad
over rice with spicy scallion salsa, cashews & cucumber
Luchtig broodje warme ham met ravigottesaus
met geroosterde aardappeltjes en een salade
Zelfgemaakte visburger met ravigotesaus
met frietjesduo van wortel en aardappel
Gepaneerde heekfilet met gebakken krieltjes
met ravigotesaus en een frisse salade van courgettelinten en tomaat
Kabeljauw in ontbijtspek met gebakken wortelschijfjes
met goudbruine aardappelschijfjes en ravigotesaus
Baconburger met romige aardappelpuree
met wortel, uienjus en bieslook
Spaanse gehaktballetjes met zoete aardappel
met broccoli met gesmolten geitenkaas
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
DIY Mediterranean-Style Chicken Bowl with Golden Rice
pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
This week's must-try HelloFresh recipes
Chicken Noodle Soup in a Fragrant Coconut Broth
with fresh lemongrass, green beans & chili pepper
Hot Smoked Salmon Salad with Courgette Ribbons
with potatoes, green beans & fresh dill
Spaghetti with Panko-Parm Topping
in rich cherry tomato sauce with mushrooms & spinach
Cheesy Bacon & Kohlrabi Quiche
with leek & rosemary
Cheesy Loaded Fries with Pulled Chicken
with smashed avocado, sour cream, tomato salsa & lime
Chicken Sausage Mezze Plate with Zhoug Courgette
with baby potatoes over hummus & tomato salad
Veggie Meatballs & 'Hutspot' with an Italian-Inspired Twist
with hidden veggies for kids: Romano pepper, carrot & tomato
Steak Tagliatelle in Creamy Mushroom Sauce
with burrata & salted almonds
Venison Meatballs in Tahini Sauce with Shaved Almonds
over ras el hanout rice with parsley & vegetables
Keto-Friendly Salmon in Lemon Butter with Dill-Dressed Fennel Salad
over celeriac purée with green beans
Veal Burger Deluxe with Zesty Avocado Salsa & Cheesy Wedges
with Peruvian-style spices & red cabbage slaw
Sweet Chili No-Fish Burger with Ravigote Sauce
with punchy fennel slaw & BBQ potato wedges
Salmon with Lemon Sage Butter Topping
with mashed potatoes & roasted vegetables
Vietnamese-Style 'Shaking Beef' with Umami Cucumber Salad
over rice with coriander & lime
Goat's Cheese Salad with Pecans & Pumpkin Seeds
with yogurt dressing, apple, courgette & potatoes
Portobello 'Steaks' with Chimichurri & Greek-Style Cheese
with mashed potatoes & roasted bell pepper
Stir-Fried Noodles with Omelette Ribbons
one simple recipe with extra flavours for parents!
Middle-Eastern Spiced Eggplant with Bulgur
with homemade muhammara, quick-pickled onion & naan bread
Hake with Stir-Fried Noodles
with Vietnamese-style sauce, peanuts & lime
Bacon-Wrapped Basa with Potatoes
with carrots & ravigote sauce