Mini-hamburgers en kipsaté
met pindasaus en whiskeysaus
Gezellig avondje gourmetten? Bouw een burgertje of rijg je eigen kipsaté.
Allergens:
Soja
•Tarwe
•Melk (inclusief lactose)
•Sesamzaad
•Mosterd
•Ei
•Pinda's
•Zwaveldioxide en sulfiet
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
2 piece
Mini hamburger bun
(Contains: Soja, Tarwe, Melk (inclusief lactose), Sesamzaad May be present: Gluten, Noten)
40 g
Onion chutney
60 g
Cocktail sauce
(Contains: Mosterd, Ei)
60 g
Peanut sauce
(Contains: Soja, Tarwe, Pinda's)
25 g
BBQ Sauce
(Contains: Mosterd, Zwaveldioxide en sulfiet)
50 g
Diced chicken
2 piece
Veal burger
(May be present: Gluten, Ei, Mosterd, Selderij, Soja)
Nutrition Values
Energy (kJ)2867 kJ
Calories685 kcal
Fat45.3 g
Saturated Fat12 g
Carbohydrate39.8 g
Sugar16.8 g
Dietary Fiber3.1 g
Protein30.4 g
Salt2.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Saucepan
Cooking Steps
1
- Verhit de pindasaus vlak voor serveren in een kleine steelpan op laag vuur.
2
- Bak de mini-hamburgers en kipsaté tot ze gaar zijn.
- Serveer de kipsatéblokjes met de pindasaus.
- Beleg de mini-hamburgerbollen met de hamburgers. Serveer met de uienchutney, whiskeysaus en barbecuesaus.
