Zelfgemaakte granola
8 - 10 porties | met noten, zaden en chocolate chips
.
Tags:
Recipe
Allergens:
Haver
•Amandelnoten
•Pinda's
•Melk (inclusief lactose)
•Soja
•Walnoten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total1 hour
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
200 g
Oats
40 g
Desiccated coconut
40 g
Salted almonds
40 g
Pumpkin seeds
1 tube
Peanut butter
40 g
Sunflower seeds
100 g
Chocolate chips
120 g
Cranberry & walnut mix
Not included in your delivery
2 tablespoon
Olive oil
5 tablespoon
Honey [or plant-based alternative]
2 tablespoon
Brown sugar
½ teaspoon
Salt
Nutrition Values
Energy (kJ)7598 kJ
Calories1816 kcal
Fat106.4 g
Saturated Fat31.7 g
Carbohydrate165 g
Sugar90.7 g
Dietary Fiber19.7 g
Protein41.3 g
Salt1.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Mixing Bowl
•Baking Sheet with Baking Paper
Cooking Steps
1
- Verwarm de oven voor op 160 graden.
- Hak de amandelen grof.
2
- Meng in een grote mengkom de haver, suiker, kokosrasp, gezouten amandelen, pompoenpitten, zonnebloempitten en cranberry-walnootmix.
- Meng in een kom de pindakaas, olijfolie, honing en een snufje zout.
- Giet het pindakaasmengsel in de grote mengkom en meng door de granola.
3
- Verdeel de granola in een gelijkmatige laag over een bakplaat met bakpapier.
- Bak de granola 40 - 45 minuten in de oven.
- Schep de granola elke 10 - 15 minuten om, tot de granola rondom geroosterd is.
4
- Haal de granola uit de oven en laat volledig afkoelen (zie Tip).
- Meng de chocoladestukjes erdoor.
- Bewaar de granola maximaal 2 weken in een luchtdichte verpakking.
Tip: De granola wordt lekker knapperig wanneer hij helemaal is afgekoeld!
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