Pizza diavola
2 porties | met salami, rode peper en mozzarella
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Tags:
Recipe
Allergens:
Gluten
•Tarwe
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Pizza base
(Contains: Gluten, Tarwe May be present: Soja, Melk (inclusief lactose))
200 g
Passata
1 sachet(s)
Italian seasoning
1 piece
Red chili pepper
6 slice
Salami
1 bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
50 g
Grated Italian cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4037 kJ
Calories965 kcal
Fat44.2 g
Saturated Fat18.1 g
Carbohydrate94.8 g
Sugar9.8 g
Dietary Fiber6.4 g
Protein42.8 g
Salt4.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Baking Sheet with Baking Paper
Cooking Steps
1
- Verwarm de oven voor op 200 graden.
- Meng in een kleine kom de passata met de Italiaanse kruiden. Breng op smaak met peper en zout.
- Halveer de salami.
- Snijd de rode peper (let op: pittig! Gebruik naar smaak) in ringetjes.
2
- Leg de pizzabodems op een bakplaat met bakpapier.
- Besmeer met de tomatensaus.
- Scheur de mozzarella in kleine stukken.
- Verdeel de mozzarella, rode peper en salami over de pizza's. Strooi de geraspte kaas erover.
3
- Bak de pizza's 15 - 20 minuten in de oven.
4
- Verdeel de pizza's over de borden.
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