Mickey Mouse Pancakes
with blueberries & banana
3.8
(2)
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Tags:
Recipe
Allergens:
Tarwe
•Melk (inclusief lactose)
•Gluten
•Ei
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total30 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Banana
8 g
Baking powder
(Contains: Tarwe May be present: Ei, Gluten, Lupine, Melk (inclusief lactose), Soja)
125 g
Blueberries
100 milliliters
Organic low-fat quark
(Contains: Melk (inclusief lactose))
150 g
Flour
(Contains: Tarwe, Gluten May be present: Gluten)
2 piece
Egg
(Contains: Ei)
Not included in your delivery
1 teaspoon
[Plant-based] butter
3 tablespoon
[Plant-based] milk
to taste
Honey [or plant-based alternative]
1 teaspoon
Sugar
Nutrition Values
Energy (kJ)2315 kJ
Calories553 kcal
Fat9.8 g
Saturated Fat3.4 g
Carbohydrate91.9 g
Sugar32.3 g
Dietary Fiber7 g
Protein23.3 g
Salt1.8 g
Calcium65 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Tall-Sided Pan
•Aluminum Foil
Cooking Steps
1
- Mash the bananas in a bowl until smooth.
- Whisk in the eggs and sugar.
- Add the flour and baking powder, then gradually mix in the milk and quark until smooth.
2
- Melt the butter in a frying pan on medium heat.
- Pour one ladle full of batter into the pan to make a larger pancake as the head and two small spoons of batter to make the ears.
- Fry the pancakes for about 2 minutes on each side. Remove from the pan and cover with aluminum foil to keep warm.
- Repeat these steps until you've used all of the batter, adding a little bit of butter in between each pancake if the pan dries out.
3
- Garnish the Mickey pancakes with the blueberries and drizzle with honey to taste.
