No-Bake Strawberry Cheesecake
with speculaas crumble, lemon & mint | 4 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Cheesecake? No need for an oven! This recipe takes a different approach, serving all the components in layers. Will you make 4 individual cheesecakes, or serve it all in one big bowl to share? It's delicious either way!
Note: this recipe is prepared at least 2 hours or a day in advance.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 piece
Lemon
100 g
Granulated sugar
(May be present: Gluten)
250 g
Mascarpone
(Contains: Melk (inclusief lactose))
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
10 g
Fresh mint
(May be present: Selderij)
180 g
Speculaas pieces
(Contains: Tarwe May be present: Gluten)
400 g
Strawberries
Nutrition Values
Energy (kJ)6355 kJ
Calories1519 kcal
Fat104.1 g
Saturated Fat72.3 g
Carbohydrate131.9 g
Sugar96 g
Dietary Fiber9.5 g
Protein12.9 g
Salt1.3 g
Potassium60 mg
Calcium14.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Mixer
•Small Bowl
Cooking Steps
1
- Zest the lemon.
- Juice the lemon into a small bowl.
- Mix the cream, mascarpone and sugar together in a bowl. Beat with an electric whisk until light and fluffy.
- Carefully mix in 2 tbsp lemon juice and 1 tsp lemon zest.
2
- Slice the strawberries and cut the smaller ones in quarters.
- Grab 4 glasses to assemble the cheesecake in (see Tip).
Tip: if you're having more than 4 people over for dinner, feel free to make the cheesecake in a glass bowl or dish.
3
- Start with a layer of cream, then a layer of speculaas pieces, followed by another layer of cream and then a layer of strawberries.
- Repeat these steps, finishing with a layer of strawberries. Put the cheesecakes in the fridge to firm up for at least 2 hours.
- Pull the mint leaves off the stems and finely chop them.
- Garnish the cheesecake with the mint and the rest of the lemon zest before serving.
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