Mini Sinterklaas Cheesecakes
with kruidnoten and chocolate chips | to share
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Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Tarwe
•Soja
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total1 hour
Cooking Time30 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
200 g
Kruidnoten
(Contains: Melk (inclusief lactose), Tarwe May be present: Ei, Gluten, Noten, Pinda's, Sesamzaad, Soja)
300 g
Cream cheese
(Contains: Melk (inclusief lactose))
1 piece
Easy peel orange
100 g
Chocolate chips
(Contains: Melk (inclusief lactose), Soja May be present: Gluten, Noten, Pinda's, Sesamzaad)
Not included in your delivery
50 g
Sugar
50 g
[Plant-based] butter
Nutrition Values
Energy (kJ)5225 kJ
Calories1249 kcal
Fat69 g
Saturated Fat44 g
Carbohydrate136.3 g
Sugar89.9 g
Dietary Fiber4.4 g
Protein20.2 g
Salt2.7 g
Potassium92.3 mg
Calcium20.4 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Rolling Pin
•Saucepan
•Muffin tin
•Mixing Bowl
•Whisk
Cooking Steps
1
- Grease the muffin tin or cut little circles out of parchment paper to use as lining for the muffin tin.
- Melt the butter and chocolate chips in a saucepan on medium heat for 4 - 5 minutes.
- Meanwhile, add two-thirds of the kruidnoten to a food processor and pulse until you have small crumbs (see Tip).
Tip: instead of using a food processor, you can also add the speculaas pieces to a ziplock bag and smash it with a rolling pin until you have small crumbs.
2
- Mix the crushed kruidnoten with the melted chocolate.
- Divide the melted chocolate and kruidnoten mixture over the muffin tin.
- Press the mixture down with the back of a spoon.
- Transfer to the refrigerator and let chill while preparing the filling.
3
- Zest the orange.
- Use a sharp knife to peel the orange, cutting off the pith as well, then cut the orange into thin slices.
- Add the cream cheese, orange zest and sugar to a mixing bowl and whisk until fluffy.
- Divide the cream cheese over the bases in the muffin tin and let chill in the refrigerator for 3 - 4 hours.
4
- Remove the mini cheesecakes from the refrigerator and transfer to a serving plate.
- Garnish with the orange slices and the rest of the kruidnoten.
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