Hotdog with Brandt & Levie Smoked Sausage
with honey-mustard mayo and onion | 2 servings
With smoked sausage from Brandt & Levie, fried onion and honey-mustard mayo, this classic is guaranteed to please! You'll briefly grill this hotdog on the pan for an extra-crispy touch.
Tags:
Recipe
Allergens:
Mosterd
•Rogge
•Soja
•Tarwe
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 piece
Organic smoked sausage from Brandt & Levie
(Contains: Mosterd)
2 piece
Hotdog bun
(Contains: Rogge, Soja, Tarwe)
1 piece
Onion
50 g
Mayonnaise
(Contains: Mosterd, Ei)
Not included in your delivery
½ tablespoon
[Plant-based] butter
4 teaspoon
Mustard
2 teaspoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2636 kJ
Calories630 kcal
Fat41.3 g
Saturated Fat13.4 g
Carbohydrate40 g
Sugar10 g
Dietary Fiber2.6 g
Protein24 g
Salt2.1 g
Potassium48.3 mg
Calcium10.5 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Grill Pan
•Tall-Sided Pan
•Small Bowl
Cooking Steps
1
- Slice the onion into half rings.
- Boil water in a pot or saucepan for the smoked sausage.
- Add the sausage, lower the heat and let it cook for 8 - 10 minutes.
2
- Heat a grill pan over medium-high heat.
- Cut the hotdog buns in half, but don't slice completely through.
- Open the buns and place them face down on the grill pan and toast them for 3 - 5 minutes, or until you can see brown lines from the grill pan on the bread.
3
- Heat the butter in a frying pan over medium-high heat.
- Add the onion and a pinch of salt, then fry for 4 - 5 minutes.
- In a small bowl, mix the mayonnaise with the honey and mustard, then season to taste with salt and pepper.
4
- Spread the honey mustard mayo onto the hotdog buns, then cut the smoked sausage in half and place one half into each bun (see Tip).
- Garnish the hotdogs with the onion.
Tip: cut the sausage into slices before putting it in the bun to make it a bit easier to eat!
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