Hoisin Pulled Chicken Bao Buns
with carrot, cucumber and fried onions | 2 servings
.
Tags:
Recipe
Allergens:
Tarwe
•Gluten
•Soja
•Sesamzaad
•Mosterd
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
100 g
Pulled chicken
4 piece
Bao buns
(Contains: Tarwe, Gluten)
25 g
Hoisin sauce
(Contains: Soja, Tarwe, Sesamzaad)
1 piece
Persian cucumber
1 piece
Carrot
30 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
50 g
Sriracha mayo
(Contains: Mosterd, Soja, Ei)
Not included in your delivery
3 tablespoon
White wine vinegar
1 teaspoon
Sugar
½ tablespoon
Sunflower oil
to taste
Salt
Nutrition Values
Energy (kJ)2466 kJ
Calories589 kcal
Fat25.7 g
Saturated Fat6 g
Carbohydrate68.2 g
Sugar18 g
Dietary Fiber5.5 g
Protein19.2 g
Salt1.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Peeler
•Tall-Sided Pan
Cooking Steps
1
- Preheat the oven to 180°C.
- Use a peeler to shave the carrot into thin ribbons.
- In a bowl, combine the white wine vinegar with the sugar. Transfer the carrot to the bowl and season to taste with salt, then toss to combine.
- Slice the cucumber into thin crescents.
2
- Bake the bao buns in the oven for 4 - 5 minutes.
- In the meantime, heat a drizzle of sunflower oil in a frying pan over medium-high heat.
- Fry the pulled chicken along with the hoisin sauce for 4 - 5 minutes.
3
- Cut or gently pull the bao buns open and fill them with the carrot and cucumber.
- Add the pulled chicken to each bao bun.
- Drizzle the sriracha mayo over the bao buns.
- Garnish with the fried onions.
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