Griekse salade met feta
om te delen | met verse oregano en leccino-olijven
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Deze Griekse salade is het perfecte zomerse bijgerecht! De komkommer, ui, cherrytomaten, feta, kalamata olijven en paprika breng je op smaak met oregano, rodewijnazijn, olijfolie, peper en zout.
Tags:
Recipe
•Veggie
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 piece
Cucumber
1 piece
Onion
250 g
Red cherry tomatoes
75 g
Feta
(Contains: Melk (inclusief lactose))
10 g
Fresh oregano
1 piece
Bell pepper
30 g
Leccino olives
Not included in your delivery
2 tablespoon
Extra virgin olive oil
1 teaspoon
Red wine vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)1398 kJ
Calories334 kcal
Fat25.6 g
Saturated Fat8.7 g
Carbohydrate12.6 g
Sugar9.7 g
Dietary Fiber6.8 g
Protein9.8 g
Salt1.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Salad Bowl
Cooking Steps
1
- Halveer de komkommer in de lengte en snijd in halve maantjes.
- Snijd de ui in dunne halve ringen.
- Snijd de paprika in blokjes.
- Halveer de cherrytomaten.
2
- Ris de blaadjes van de oregano en snijd fijn.
- Meng in een kleine kom de oregano met de extra vierge olijfolie en de rodewijnazijn.
- Breng op smaak met peper en zout.
3
- Snijd de olijven grof.
- Voeg de groenten toe aan een saladekom en meng goed door.
4
- Besprenkel de salade met de dressing.
- Verkruimel de feta eroverheen.
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