Flammkuchen met geitenkaas
2 porties | met walnoten, rode ui en honing
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Met flammkuchen valt eindeloos te combineren! De klassieke combinatie geitenkaas, walnoten en honing is altijd een goed idee.
Tags:
Recipe
Allergens:
Hvede
•Milk
•Walnüsse
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
2 piece
Flammekueche
(Contains: Hvede)
100 g
Organic sour cream
(Contains: Milk)
125 g
Fresh goat's cheese
(Contains: Milk)
10 g
Fresh lemon thyme
20 g
Chopped walnuts
(Contains: Walnüsse May be present: Erdnüsse, Schalenfrüchte, Sesamsamen)
1 tablespoon
Honey
1 piece
Red onion
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Calories581 kcal
Energy (kJ)2431 kJ
Fat28.1 g
Saturated Fat14.6 g
Carbohydrate58.9 g
Sugar14.8 g
Dietary Fiber0.9 g
Protein21.1 g
Salt1.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
Verwarm de oven voor op 220 graden. Leg de flammkuchen op een bakplaat met bakpapier.
2
Verkruimel de geitenkaas en snijd de rode in in halve ringen. Rits de blaadjes van de citroentijm. Besmeer de flammkuchen met de zure room en beleg met de geitenkaas, rode ui en blaadjes citroentijm. Breng op smaak met peper en zout.
3
Bak de flammkuchen in 8 - 10 minuten goudbruin in de oven.
4
Snijd de flammkuchen in stukken en garneer met de walnootstukjes en besprenkel met de honing.
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