Skip to main content

Campo di Marzo Primitivo - Italië

Campo di Marzo Primitivo - Italië

Campo di Marzo Primitivo - Italië

2021 | Krachtig en fris

5.0

(2)

Campo di Marzo Primitivo - Italië

Druif: Primitivo
Jaargang: 2021
Aroma's: Vers rood fruit
Lekker bij: Verse ravioli, penne in aubergine-roomsaus en gegrilde kogelbiefstuk
Alcoholgehalte: 13%

Geen 18, geen alcohol.

Tags:

Contains alcohol

Allergens:

Zwaveldioxide en sulfiet

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 piece

Red wine

(Contains: Zwaveldioxide en sulfiet)

Nutrition Values

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

.

More delicious recipes with similar ingredients

Pastei van kalfsstoof

met sperziebonen, wortel en een frisse salade

Coq au vin met zilveruitjes en champignons

met rode wijn, aardappelpuree en een gemengde salade

Pastei van kalfsstoof met rode wijn en champignons

met sperziebonen, wortelen en sinaasappelsalade

Verse pappardelle met kalfsstoof

met bleekselderij, rode wijn en pecorino

Negroamaro (2019, Italië) als extra

75 cl | Soepele rode wijn met kruidige tonen van zoethout en bramen

Feestelijke kalfsstoofpastei met rode wijn en champignons

met sperziebonen, wortels en sinaasappelsalade

Chiloé Carménère (Chili) als extra

2018 | Zijdeachtige rode wijn met hints van zwart fruit en vanille

Risotto met rode wijn en paddestoelen

met truffel-gruyère crostini's

El Aritza Merlot (Spanje) als extra

2021 | Soepel en rond

Risotto met rode wijn en gemarineerde steak

met kastanjechampignons en truffelolie

Campo di Marzo Nero d'Avola (Italië) als extra

2020 | Soepel en vol

Steak met rode-wijnsaus

met appel-witlofsalade en Italiaans gekruide aardappelpartjes

Betoverende varkenshaas

met geroosterde pompoen, aardappelpuree en magische kruiden

Varkenshaas met rodewijnsaus en aardappel-bieslookpuree

met geroosterde pompoen en appel

Kipdrumsticks met rodewijnstoof

geïnspireerd op coq au vin, met romige aardappelpuree

Kipfilet met rodewijnstoof

geïnspireerd op coq au vin, met romige aardappelpuree

Highest-rated dinner recipes

Panko-Crusted Salmon with Smashed Roseval Potatoes

with pomegranate, creamy chive sauce & almond-studded green beans

Pork Tenderloin with Veal Jus

with potato gratin & honey-mustard mesclun salad

Varkenshaas in zwartepepersaus

met krieltjes en groene salade

Creamy Chicken Curry Soup

with pak choi, carrot & potatoes

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Cheesy Cottage Pie

with leek, carrot & thyme

Chicken Breast over Italian-Style Salad

with homemade croutons & caramelised onion

Creamy Chicken Spaghetti

with Grana Padano & fresh basil

Chicken Breast with Hollandaise Sauce

with green beans & rosemary baby potatoes

Chicken Orzo Bowl with Yogurt Sauce

with cherry tomato & cucumber salad

Fragrant Coconut Chicken Soup

with pak choi, carrot & potatoes

Beef-Pork Za'atar Wraps with Fresh Herbs

with orange cream cheese, zesty salsa & sumac

Roasted Vegetables with Fried Egg

over coconut rice with curry sauce

Poké Bowl with Fried Chicken

with edamame, orange & cucumber

Chicken Bulgur Bowl

with yogurt sauce, fresh herbs & Romano beans

Chicken Courgette Rollups in Tomato Sauce

with cream cheese & homemade croutons

Shrimp & Mango Salad

with creamy green sauce, fresh herbs & pickled onion

Chicken in Fragrant Coconut Sauce

over broccoli rice with courgette & Romano pepper

Eggplant Cacciatore with Wholewheat Spaghetti

with roasted bell pepper sauce, olives & basil

Creamy Stroganoff-Style Mafaldine

with beef-pork mince, vegetable mix & parsley

This week's must-try HelloFresh recipes

Hake in Mustard-Soy Sauce with Roasted Cherry Tomatoes

over garlicky spinach mash with curly parsley

Chocolate Lava Cake with Mascarpone | Ready to Bake

with homemade strawberry sauce, shaved almonds & lime

Cod with Truffle-Style Mushroom Orzotto & Parmigiano Reggiano

with arugula-pear salad & parsley

Basa with Creamy Vegetable Curry

over rice with crispy fried onions

Veggie Schnitzel with Creamy Mushroom Sauce

with baby potatoes & cucumber-tomato salad

Surf & Turf Ponzu Poké Bowl with Avocado

with steak, shrimp, wakame & black sesame seeds

Smoky Chipotle Beef & Potato Hash

with yogurt, black beans & tomato salsa

Plant-Based Teriyaki Chicken Bowl

over garlic rice with peanuts & orange salad

Filet Mignon in Garlicky Tarragon Butter with Brussels Sprouts

with Parmigiano Reggiano potato wedges & basil crème

Garlic-Soy Chicken Bowl with Mango Mayonnaise

with crunchy peanuts, rice & salad

Scampi Diabolique with Fresh Tagliatelle

in creamy ketchup-curry sauce with courgette & chives

Curried Shrimp with Beurre Blanc Casarecce

with Parmigiano Reggiano, fresh herbs & courgette

Thai-Style No-Chicken Burger with Zesty Ginger Slaw

on a carrot bun with fresh herbs & baby potatoes

Burger with Smoky Ketchup & Bell Pepper

with patatas bravas-style potatoes & tomato salad

Chicken-Turkey Meatballs with Giant Couscous

one simple recipe with extra flavours for parents!

Gnocchi with Sage Beurre Noisette & Pumpkin Sauce

with cranberries, hazelnuts & Greek-style cheese

Panko Salmon with Rosemary-Infused Mash

with cranberry-orange glaze & toasted almonds

Umami Mushroom Orzotto

with herbed cheese, courgette & basil

Roasted Vegetables with Fried Egg

over coconut rice with curry sauce

Chicken Yakitori in Sweet Sesame Sauce

over rice with scallions & vegetables