Name: Gnocchi with Quick Wild Boar Ragu and side salad with crema di balsamico
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 200 g Mix of carrot, onion and celery; 2 piece Wild boar burger; 2 slice Bacon; 95 milliliters Red wine; 1 piece Bay leaf; 200 g Passata; 1 piece Garlic; 400 g Gnocchi; 60 g Arugula; 2 piece Tomato; 8 milliliters Crema di balsamico; 20 g Grana Padano flakes DOP; 100 milliliters Low sodium beef stock; 1 tablespoon Extra virgin olive oil; 2 teaspoon White wine vinegar; 1 tablespoon Olive oil; to taste Salt and pepper

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Recipes

Gnocchi with Quick Wild Boar Ragu

and side salad with crema di balsamico

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Allergens:

Selderij

•Zwaveldioxide en sulfiet

•Gluten

•Tarwe

•Ei

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

100 g

Mix of carrot, onion and celery

(Contains: Selderij)

1 piece

Wild boar burger

1 slice

Bacon

45 milliliters

Red wine

(Contains: Zwaveldioxide en sulfiet)

1 piece

Bay leaf

100 g

Passata

1 piece

Garlic

200 g

Gnocchi

(Contains: Gluten, Tarwe May be present: Soja, Mosterd)

30 g

Arugula

1 piece

Tomato

4 milliliters

Crema di balsamico

(Contains: Zwaveldioxide en sulfiet)

10 g

Grana Padano flakes DOP

(Contains: Ei, Melk (inclusief lactose))

Not included in your delivery

50 milliliters

Low sodium beef stock

½ tablespoon

Extra virgin olive oil

1 teaspoon

White wine vinegar

½ tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3799 kJ

Calories908 kcal

Fat42.2 g

Saturated Fat13.7 g

Carbohydrate86.1 g

Sugar12.2 g

Dietary Fiber4.8 g

Protein35.7 g

Salt4.2 g

Potassium161.8 mg

Calcium7.5 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Pan

•Salad Bowl

•Grater

Cooking Steps

Prepare the stock. Crush or mince the garlic.
Heat a drizzle of olive oil in a deep frying pan over medium-high heat.
Add the garlic, celery, onion, and carrot mix and fry for 3 - 4 minutes
Meanwhile, cut the bacon into smaller pieces.

Add the wild boar burger and bacon and fry for 3 - 4 minutes, breaking the burger apart as you do so.
Then, deglaze with red wine and simmer for 1 - 2 minutes.
Add the passata, bay leaf and stock.
Simmer the sauce for at least 10 minutes (see Tip).

Tip: If you have more time and/or would like a more intense flavour, simmer the sauce for 10 - 30 more minutes and add some more water to your liking.

Boil plenty of salted water in a pot or saucepan for the gnocchi.
Boil the gnocchi for 4 - 6 minutes, then reserve some of the pasta water before draining and set aside.
Meanwhile, in a salad bowl, mix the white wine vinegar with the extra virgin olive oil. Season to taste with salt and pepper.
Dice the tomato and transfer it together with the lettuce to the dressing. Mix well to combine.

Remove the bayleaf from the sauce.
Transfer the gnocchi, including the reserved pasta water, to the tomato sauce, mix well to combine.
Garnish the gnocchi with the grana padano flakes.
Serve the salad along the side and drizzle the crema di balsamico over it.